Commissioning Checks - Stanley BRANDON 80K Installation And Commissioning Instructions
Gas fired cooker
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Also See for BRANDON 80K:
- Installation and commissioning instructions (32 pages) ,
- Operation instructions manual (17 pages) ,
- User manual (15 pages)
Table of Contents
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1.
Check all items of packaging are removed from
ovens and the shelves are properly fitted.
2.
Check that electrical wiring is correct.
3.
Check that boiler and heating system is full of
water and purged of air.
4.
Check that boiler plate transport screw has been
removed and that the plates are in their correct
positions.
(See section Removal of Transport
Screw and Fig.32)
5.
Time switches and room thermostats must be
on.
6.
Check
that
the
thermocouple are functional.
7.
Connect burners to gas lines making sure that
the
connection
connected.
8.
Check that the mains Natural Gas supply line is
capable
of
supplying
running both of the burners simultaneously.
9.
Turn on the mains Natural Gas supply ensuring
that the cooker is switched off. T est the whole
gas
installation
soundness and purge in accordance with B.S.
6891
(U.K.)
and
exceed 50 mbar.
10. Check the gas supply and burners for escapes
using
an
approved
tighten if necessary.
13. With the mains Natural Gas supply off switch on
the burners.
14. Complete
the
start
observing the correct operating functions.
15. Pre-purge time to run for up to 30 seconds.
16. Reinstate
the
gas
burners to ensure that they fire correctly.
17. With the cooker operating on full flame check for
adequate gas supply by connecting a water
manometer to the gas point on the gas train.
18. When commissioning ensure that all doors of
the appliance are closed while in operation.
COMMISSIONING CHECKS
boiler
thermistor
and
is
straight
and
properly
sufficient
amounts
including
the
meter
I.S.
813
(I.E.),
purge
leak
detector
spray
sequence
to
lock
supply
and
switch
19. Check
wired directly to a motorised valve.
by turning off room thermostats, time switches
and temporarily linking terminals 6 & 9.
should
then call the boiler.
Note:
motorised valve will open, but the burner will not
operate as the supply to No.6 will be disabled.
20. After a minimum of 15 minutes of continuous
operation with each burner still running, check
flue gas analysis.
21. Check
and return 11°C (20°F) and adjust pump or by-
pass accordingly.
oven
22. Check heating circuit and balance if necessary.
23. Make sure specified clearances are adhered to.
24. A spillage test should be then carried out with all
external
extract fans and any other appliances requiring
for
air in full operation.
25. Check flue joints are sealed correctly and that
no escapes are occurring.
for
26. Check flue joints are sealed correctly and no
escapes are occurring.
not
to
27. Check that the ignition electrodes and ionisation
probes on each burner are set correctly.
and
28. Check the ionisation current on both burners.
29. If the cooker is not operating correctly, refer to
the
Manufacturers T echnical Section.
out
30. IMPORTANT
anti-lug
cooker at base level in service and tightened if
required.
on
the
31. Refer to the Operation Instructions Manual for
correct
familiarise the occupants on the correct method
of operating the appliance.
22
that
the
interstat
connection
bring
on
a
motorised
When
the
interstat
temperature
differential
doors
and
windows
trouble
shooting
Check that the mains cable
gland
located
at
operation
of
the
has
been
This is done
This
valve
which
will
calls;
normally
the
between
flow
closed
and
all
guide
and/or
the
the
left
side
of
the
appliance
and
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