Commissioning Checks - Stanley BRANDON 80K Installation And Commissioning Instructions

1. Check all items of packaging are removed from
ovens and the shelves are properly fitted.
2. Check that electrical wiring is correct.
3. Check that boiler and heating system is full of
water and purged of air.
4. Check that boiler plate transport screw has been
removed and that the plates are in their correct
positions. (See section removal of Transport
Screw and Fig.32)
5. Time switches and room thermostats must be
on.
6. Check that the boiler thermistor and oven
thermocouple are functional.
7. Connect burners to gas lines making sure that
the connection is straight and properly
connected.
8. Check that the mains natural Gas supply line is
capable of supplying sufficient amounts for
running both of the burners simultaneously.
9. Turn on the mains natural Gas supply ensuring
that the cooker is switched off. Test the whole
gas installation including the meter for
soundness and purge in accordance with B.S.
6891 (U.K.) and I.S. 813 (I.E.), purge not to
exceed 50 mbar.
10. Check the gas supply and burners for escapes
using an approved leak detector spray and
tighten if necessary.
13. With the mains natural Gas supply off switch on
the burners.
14. Complete the start sequence to lock out
observing the correct operating functions.
15. Pre-purge time to run for up to 30 seconds.
16. reinstate the gas supply and switch on the
burners to ensure that they fire correctly.
17. With the cooker operating on full flame check for
adequate gas supply by connecting a water
manometer to the gas point on the gas train.
18. When commissioning ensure that all doors of
the appliance are closed while in operation.

COMMISSIONING CHECKS

19. Check that the interstat connection has been
wired directly to a motorised valve. This is done
by turning off room thermostats, time switches
and temporarily linking terminals 6 & 9. This
should bring on a motorised valve which will
then call the boiler.
Note: When the interstat calls; normally the
motorised valve will open, but the burner will not
operate as the supply to no.6 will be disabled.
20. after a minimum of 15 minutes of continuous
operation with each burner still running, check
flue gas analysis.
21. Check temperature differential between flow
and return 11°C (20°F) and adjust pump or by-
pass accordingly.
22. Check heating circuit and balance if necessary.
23. Make sure specified clearances are adhered to.
24. a spillage test should be then carried out with all
external doors and windows closed and all
extract fans and any other appliances requiring
air in full operation.
25. Check flue joints are sealed correctly and that
no escapes are occurring.
26. Check flue joints are sealed correctly and no
escapes are occurring.
27. Check that the ignition electrodes and ionisation
probes on each burner are set correctly.
28. Check the ionisation current on both burners.
29. If the cooker is not operating correctly, refer to
the trouble
Manufacturers Technical Section.
30. IMPORTANT
anti-lug gland located at the left side of the
cooker at base level in service and tightened if
required.
31. refer to the operation Instructions Manual for
correct operation of the appliance and
familiarise the occupants on the correct method
of operating the appliance.
22
shooting guide and/or
Check that the mains cable
the