Related Manuals for Stanley BRANDON
Summary of Contents for Stanley BRANDON
- Page 1 BRANDON 80K/100K GAS FIRED COOKER OPERATION INSTRUCTIONS THIS MANUAL IS TO BE LEFT WITH THE END USER...
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Page 2: Table Of Contents
TABLE OF CONTENTS PAGE NO. Introduction ............2 Technical Data . -
Page 3: Introduction
Your new cooker is guaranteed, the guarantee is only applicable if the cooker has been installed in accordance with the installation instructions IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void. -
Page 4: Technical Data
TECHNICAL DATA FUELS: 2nd Family, Natural Gas PRODUCT IDENTIFICATION: 63AR5080 COUNTRY OF DESIGNATION: IE, GB GAS TYPES: N.G.: I , G20, 20 mbar (IE, GB) MAINS CURRENT: 230V - 240V, 50 Hz, A.C. SUPPLY FUSE RATING: 5 Amp. IONISATION CURRENT: Minimum of 7µa I.P. -
Page 5: Operation
OPERATION PRE-OPERATIONAL CHECKS (d) Check that the boiler and heating system is full of water and purged of air. (a) Check that the cooker is connected to the mains electricity. IMPORTANT: ALL GAS APPLIANCES MUST (b) Check that all valves in the gas supply are open BY LAW BE INSTALLED &... -
Page 6: Operating The Oven Manually
SETTING THE COOKING PROGRAMME Press the “ ” button to accept the setting, then the hour figure will flash. Adjust the hour “ button and the “SWITCH ON” Press the “ setting by pressing the + or - buttons. and “SWITCH OFF” times will appear below the current time display. -
Page 7: Setting The Boiler Set Temperature
Fig 5A Press the “F” button again and the red light moves to set Domestic Hot Water. Each subsequent time it is pressed the mode will move on to the next position. The display will be as shown in Fig 4, with the arrow flashing underneath the day you wish to program for. -
Page 8: Setting Alarm Timer
selected then the display will revert to current time Fig 6 and day. If a mode is selected the symbol for this mode and the word “BOOST” will remain displayed for 1 hour, providing none of the oven control functions on the clock are used within this hour. Boost can be cancelled by pressing the relevant function button, i.e. -
Page 9: Hotplate Insulating Covers
“ ” button for 5 seconds, the code no. on the display will disappear, if the error is still present the code no. will reappear, it will be necessary to call the Stanley service centre. In the special case of a no. 9 code, this could be due to all radiator valves being turned off. -
Page 10: Chimney Cleaning
5. Use only products recommended by the OVENS Vitreous Enamel Association, these products Grease spillages will burn off from the oven interior carry the Vitramel label. when the oven is hot and any other loose materials can be emptied out with a cloth when cold. Stubborn stains in the oven and on the shelves can be cleaned off with a paste of bread soda and water. - Page 11 Fig.C Fig.D Fig.E...
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Page 13: Cooking Guidence
You do not have to rush out and buy a new set of heated on both sides. The roasting tin supplied with pans when you take delivery of your new Stanley the cooker contains a grill rack. Place any foods that cooker, but it is advisable to check your cookware. - Page 14 If you are using a meat thermometer, do take care Whichever roasting method you choose, the joint when inserting it that it does not touch bone or should first be weighed to calculate the cooking excess fat. This will give you a false internal time.
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Page 15: User Cooking Tips
USER COOKING TIPS You will soon come to look upon the Stanley as a Cooking: To make breadcrumbs, simply place reliable companion to help you during a busy baking the bread on a baking sheet in the lower oven session or when you are preparing that extra- and allow to dry out. -
Page 16: Fault Findings
It is of the utmost importance to keep the flue pipe and chimney clear of deposits. Blocked or partially obstructed flueways and chimneys may cause dangerous fumes to be emitted into the room, these may well be invisible. Manufactured by Waterford Stanley Ltd., Unit401-403, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315...