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Related Manuals for Stanley Supreme Deluxe 900 Induction
Summary of Contents for Stanley Supreme Deluxe 900 Induction
- Page 1 Supreme Deluxe 900 Induction USER GUIDE & INSTALLATION INSTRUCTIONS U111030 - 02a...
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Page 3: Table Of Contents
Contents Before you start... Cooking tips Personal safety Cooking table Electrical connection safety Cleaning Your Cooker Peculiar smells Ventilation Maintenance Glide-out Grill Induction care Control Panel and Doors Oven care Ovens Oven Shelves (dependant on model) Cleaning Table Hob care Troubleshooting Cooker care Installation... -
Page 5: Before You Start
Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...
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Page 7: Peculiar Smells
The appliance must be installed in Maintenance • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •... -
Page 8: Induction Care
NEVER leave the hotplate unattended If flammable materials are stored in the • • at high heat settings. Pans boiling over drawer, oven(s) or grill(s) it may explode can cause smoking, and greasy spills may and result in fire or property damage. catch on fire. - Page 9 change in temperature. Fig. 1.3 Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking. Take care NOT to scratch the surface when • placing cookware on the glass panel. Fig.
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Page 10: Oven Care
DO NOT place anything between the • Fig. 1.8 base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). Take care NOT to place metallic objects • ArtNo.324-0001 Steam burst such as knives, forks, spoons and lids on the hob surface since they can get hot. -
Page 11: Oven Shelves (Dependant On Model)
Accidental damage may cause the door Hob care • glass panel to fracture. NEVER allow anyone to climb or stand on • the hob. Keep oven vent ducts unobstructed. • DO NOT use the hob surface as a cutting DO NOT use harsh abrasive cleaners or •... -
Page 12: Cooling Fan
DO NOT put the griddle plate in a Cooling fan • dishwasher. This appliance may have a cooling fan. When the grill or oven is in operation the fan will run NEVER use caustic or abrasive cleaners as • to cool the fascia and control knobs. these will damage the surface. -
Page 13: Cooker Overview
2. Cooker Overview Fig. 2-1 Your induction cooker (Fig. 2-1) has the following features: Fig. 2-2 5 induction cooking zones A control panel A glide-out grill A multi-function oven A tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. -
Page 14: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2-4 up when cold (Fig. 2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW... -
Page 15: Child Lock
Child Lock, Fig. 2-6 IMPORTANT: The child lock can only be activated when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. -
Page 16: The Bridging-Zone Function
This means that when using zone A on Power Boost and then Fig. 2-9 switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to power boost always takes priority. Zones C, D and E work in the same way. This is a built-in safety device. -
Page 17: The Glide-Out Grill
The Glide-out Grill Fig. 2-14 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig. -
Page 18: The Ovens
The Ovens Function The clock must be set to the time of day before the left- Rapid response To preheat the oven faster than normal hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. To thaw small items in the oven without Defrost heat... - Page 19 Fan Oven Browning Element This function operates the fan and the heating This function uses the element in the top of the element around it. An even heat is produced oven only. It is a useful function for the browning throughout the oven, allowing you to cook large or finishing of pasta dishes, vegetables in sauce, amounts quickly.
- Page 20 Operating the Ovens Fig. 2-17 Fan Oven Turn the oven knob to the desired temperature (Fig. 2-17). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.
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Page 21: Accessories
Accessories Shelf guard Fig. 2-20 Oven Shelves Flat shelf In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig. 2-20). The drop shelf increases the possibilities for oven shelf spacing. Removing and Refitting the Oven Shelves Front The shelf has a small kink on either side (Fig. -
Page 22: Using The Probe
Probe The probe is used to measure the internal temperature of meat, bread or other cooked foods. IMPORTANT: Ensure that only a Waterford Stanley approved probe is used (part number : P068958). A non-approved probe will not work. Do not wash the probe in a dishwasher. -
Page 23: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 24 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 25: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 26: Cooking Table
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 27: Cleaning Your Cooker
7. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 7-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 28: Glide-Out Grill
Glide-out Grill Fig. 7-2 Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 29: Control Panel And Doors
Control Panel and Doors Fig. 7-6 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water –... -
Page 30: Cleaning Table
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 31: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 32 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 8.1). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool.
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Page 33: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 9. Installation Dear Installer You will need the following equipment to complete the cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter: For electrical checks. below, so that, if your customer has a problem relating to You will also need the following tools: your installation, they will be able to contact you easily. -
Page 34: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 9-1 Fig. 9-1 and Fig. 9-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm The cooker should not be placed on a base. 650 mm The hotplate surround should be level with, or above, any adjacent work surface. -
Page 35: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 36: Fitting The Handles
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Handles Fig. 9-7 The handles for the grill door and tall oven will require fitting as follows: Open the door. To keep the door open, either place a suitable weight on it (grill door only) or have someone hold it. -
Page 37: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig. 9-11 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 38: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 9-13 Fitting the 2-piece Plinth Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x No.8 screws in the each end) (Fig. -
Page 39: 10. Circuit Diagrams
10. Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br... - Page 40 Oven P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill Front Switch Right Hand Oven Fan Element Brown Grill Energy Regulator Oven Fan Black Left Hand Grill Element...
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Page 41: 11. Technical Data
11. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: GB, IE. Connection Electric 230 / 400 V ~ 50 Hz 3N Dimensions Total height Min 905 mm... -
Page 42: Hotplate Efficiency Data
Hotplate Efficiency Data Brand Stanley Model Identification Supreme Deluxe Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø... -
Page 43: Oven Data
Oven Data Brand Stanley Model identification 90 Supreme Deluxe Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08... - Page 44 NOTE...
- Page 45 NOTE...
- Page 46 NOTE...
- Page 48 Waterford X91 DR76 Ireland Tel: (051) 302 300 Fax: (051) 302 315 With Waterford Stanley’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. w w w.water fo rdstanley.co m...