Table of Contents
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Errigal Solid Fuel 47K Cooker
Boiler & Non Boiler
The complete installation must be done in accordance with current Standards and Local Codes. It
should be noted that the requirements and these publications may be superseded during the life of this
manual.
When using the boiler stove in situations where children, aged and/or infirm persons are present a fire-
guard must be used to prevent accidental contact with the stove. The fireguard should be
manufactured in accordance with BS 8423: 2002.
ASSEMBLY, INSTALLATION & OPERATING INSTRUCTIONS
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Summary of Contents for Stanley Errigal Solid Fuel 47K CookerBoiler & Non Boiler
- Page 1 Errigal Solid Fuel 47K Cooker Boiler & Non Boiler The complete installation must be done in accordance with current Standards and Local Codes. It should be noted that the requirements and these publications may be superseded during the life of this manual.
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Page 2: Table Of Contents
TABLE OF CONTENTS PAGE Introduction ..............Safety Notice . - Page 3 PAGE Over-Firing ..............Hints on Fire Safety .
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Page 4: Introduction
5. Oven Door 6. Base Cleaning Door 7. Fire Fence 8. Ash Pan 9. Spin Valve 10. Oven Damper IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley will render the guarantee void. -
Page 5: Control Of Substances
CONTROL OF SUBSTANCES Fire Cement It is the Users/Installers responsibility to ensure that Some types of fire cement are caustic and should the necessary personal protective clothing is worn when handling materials that could be interpreted as not be allowed to come into contact with the skin. In case of contact with the skin wash immediately with being injurious to health and safety. -
Page 6: Technical Data
TECHNICAL DATA CHIMNEY DRAUGHT: 15 pa. FLUE DIAMETER: 5” (127mm) BOILER TAPPINGS: 1” BSP (28mm) TEST PRESSURE OF BOILER (Where applicable): 40 PSI (2.75 Bar) COOKER WEIGHT: 263 Kgs (579 lbs) SPACE HEATING: 5 kW’s (17, 000) Btu’s Nominal Outputs - Manufactured smokeless fuels kW: Typical refuelling intervals to obtain nominal 2 hours 4 kgs... -
Page 7: Installation
INSTALLATION When installing, operating and maintaining a solid fuel heater, respect basic standards of fire safety. Read these instructions carefully before commencing the installation. Failure to do so may result in damage to per- sons and property. Consult your local municipal office, Fire Department and your insurance representative to determine what regulations are in force. -
Page 8: Top Flue Exit
Fig.5 Fig.6 REAR FLUE EXIT 8. Place the oven damper in position (Part No.49) on top of the oven and place the simmering Replace the bonnet (Part No.25) with the hob seal- plate (Part No.46) in position above it. Place ing plate (Part No.1), using approved fire cement to the oblong hotplate (Part No.48) and the two seal the hob sealing plate to the hob. -
Page 9: Flues
FLUE PIPES The spigot of this appliance will accept a 5” flue pipe. Stanley cast iron pipes are highly recommended for A flue pipe should only be used to connect an appli- interior use. When connecting to an existing chim- ance to a chimney and should not pass through any ney it is necessary to line the flue using either 6”... -
Page 10: Location
There are several conditions to be considered in 150mm either side of the flue/flue box and follow the selecting a location for your Waterford Stanley Solid line of the flue. The minimum specification for this Fuel Range. -
Page 11: Smoke Spillage Test
free area of any vent. Air vents direct to the outside 2. Close all doors and windows. of the building should be located so that any air cur- 3. Operate all appliances requiring air at full rent produced will not pass through normally occu- rate (eg. -
Page 12: Gravity Circuit
WATER CIRCUIT TEMPERATURE heating systems. BS EN 12828: 2003; Heating Systems in Buildings. Design of water based heating The return water temperature must be maintained at systems. BS EN 12831: 2003; Heating Systems in not less than 50º C so as to avoid condensation on Buildings. -
Page 13: Care For Your Central Heating System
Ensure that the flue is functioning correctly and that ing under doorways that may not be possible to all products of combustion are vented safely to drain. atmosphere via the chimney terminal. GENERAL MAINTENANCE On completion of the installation and commissioning It is important that the user is familiar with their heat- ensure that the operating instructions for the cooker ing system and that they ensure regular checks and... -
Page 14: Refuelling
(c) Check for flue or chimney blockage and clean if Fig.15 required. (d) Do not attempt to relight the fire until the cause of the fume emission has been identified and corrected. If necessary seek expert advice. The most common cause of fume emission is flue- way or chimney blockage. -
Page 15: Main Oven
pending final disposal. If the ashes are disposed of WARNING! THIS APPLIANCE IS HOT WHILE IN by burial in soil or otherwise locally dispersed they OPERATION, USE TOOLS PROVIDED WHEN should be retained in the closed container until all ADJUSTING CONTROLS. cinders have thoroughly cooled. -
Page 16: Lighting The Fire
LIGHTING THE FIRE Before lighting the appliance: Check with the installer that the installation work and commissioning checks described in the installation instructions have been carried out correctly and that the chimney has been swept clean, is sound and free from any obstructions. As part of the commissioning and handover procedure the installer should demonstrate how to operate the appliance correctly. -
Page 17: Cleaning Instructions
CLEANING INSTRUCTIONS To remove all the accumulated deposits, take off the Remove the hotplate & simmering plate (Part No.48 cleaning door (Part No.3) situated immediately & 9), the bonnet door (Part No.25), the oven damper under the oven on the front of the cooker and thor- (Part No.49) and the cleaning cups (Part No.47) oughly clean out the residue from the side flue, back from the top of the cooker. -
Page 18: Cleaning Mild Steel Parts
3. Use only products recommended by the Fig.22 Vitreous Enamel Association, these products carry the Vitramel label. Association 4. DO NOT USE ABRASIVE PADS OR OVEN CLEANSERS CONTAINING CITRIC ACID ON ENAMELLED SURFACES. ENSURE THAT THE CLEANSER MANUFACTUR- ERS INSTRUCTIONS ARE ADHERED TO. CO AWARENESS Any solid fuel appliance emits carbon monoxide which is an odourless gas. -
Page 19: Prevention
SPARE PARTS Spare and replacement parts can be obtained from your Waterford Stanley dealer or direct from the manufacturer. Always use a qualified service/heating engineer when servicing is required. Use only replacement parts. Do not make unauthorised modi-... -
Page 20: Exploded View
49. Oven Flue Damper - Q00139AXX 26. Serial Number Plate - N00234BXX 73. Spin Valve - B00128AXX Manufactured by Waterford Stanley Ltd., Unit 210, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315 www.waterfordstanley.com N00076AXX DP 100803...
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