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Stanley COMERAGH - 50 Operating Instructions Manual

Oil fired cooker
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COMERAGH - 50
OIL FIRED COOKER
To ensure safety, satisfaction and reliable service, this Cooker should be installed by a suitably qualified and
competent person. The provision of a Central Heating facility, requires that the hot water systems involved,
conform fully to good plumbing practice and established standards.
INSTALLATION AND OPERATING INSTRUCTIONS

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  • Page 1 COMERAGH - 50 OIL FIRED COOKER To ensure safety, satisfaction and reliable service, this Cooker should be installed by a suitably qualified and competent person. The provision of a Central Heating facility, requires that the hot water systems involved, conform fully to good plumbing practice and established standards.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS PAGE NO. Introduction ..............4 Specification .
  • Page 3 TABLE OF CONTENTS PAGE NO. Cooking Utensils ............. 19 Cleaning .

  • Page 4: Introduction

    INTRODUCTION Congratulations on purchasing this fine Irish made Oil Fired Central Heating appliance. It is built to exacting standards and will give you every satisfaction in use. We invite you to read carefully these operating and instal- lation instructions provided. This will enable you to familiarise yourself with this appliance. This appliance is hot while in operation and retains its heat for a long period of time after use.

  • Page 5: Specification

    SPECIFICATION Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation. FEATURE METRIC (mm) HOTPLATE 1.7 sq. meters MAIN OVEN 400W x 324H x 396D WARMING OVEN 390W x 290H x 440D...

  • Page 6: Technical Data

    B.S. 7593: Treatment of Water in Domestic Hot Water Systems. B.S. 7074: Part 1 & 2 Hot Water Supply. B.S. 4814: Sealed Systems. IMPORTANT NOTICE: Any alteration to this appliance that is not approved in writing by Waterford Stanley, will render the guarantee void. LOCATION 635, ETC Part 1 section 5.4.6 and the Electricity at...

  • Page 7: Installation

    INSTALLATION Fig.3 If connecting to an existing chimney with a flue diameter of more than 6” it is necessary to line the flue using either 5” rigid or flexible stainless steel flue liner. SEALING This cooker and flue system operate under a positive pressure, it is essential that all flue joints are tightly sealed against flue gas leakage.

  • Page 8: Chimneys

    STANLEY CAST IRON PIPES AND BENDS ARE Flues require a suitable external terminal which HIGHLY RECOMMENDED FOR INTERIOR USE.

  • Page 9: Down Draught

    If connecting to a chimney a steady draught of USE OF EXISTING FLUES AND CHIMNEYS between 0.04 and 0.06 inches W.G. is required. When connecting to an existing chimney it is neces- sary to line the flue using either 5” (125mm) rigid or When a draught recorded is over 0.06 inches W.G.

  • Page 10: Flue Liner

    FLUE LINERS Air vents traversing cavity walls should Chimney’s lined with salt glazed earthenware pipes include a continuous duct across the cavity. are acceptable if the pipes comply with BS 65 and The duct should be installed in such a man- must be 150mm (6”).

  • Page 11: Heating

    Bungalow Fully Pumped Using Motorised Valves Fig.10 Fig.11 Where the flue passes through a combustible mate- rial a twin wall solid packed insulated chimney con- nector must be used and come flush with the outer surface of material and run all the way to the mason- ry chimney or to the point of termination of the facto- ry made chimney.

  • Page 12: Exploded View

    EXPLODED VIEW...
  • Page 13 2 STORY HOUSE FULLY PUMPED BUNGALOW FULLY PUMPED SEALED SYSTEM Fig.14 Fig.15 2 STORY HOUSE FULLY PUMPED SEALED SYSTEM Fig.16 These diagrams illustrate the different types of cen- tral heating systems to which this appliance can be connected, but are not to be used as working draw- ings.

  • Page 14: By-Pass Loop

    BY-PASS LOOP Fig.18 Fig.19 CARE FOR YOUR CENTRAL HEATING  SAFETY VALVE SYSTEM A non-adjustable 3 bar safety valve must be fitted to We strongly recommend the use suitable corrosion the primary flow pipe adjacent to boiler connection inhibitors and anti-freeze solution in your heating ensuring that any discharge will not create a hazard system, in an effort to minimise black oxide, sludge to occupants or cause damage to electrical compo-...

  • Page 15: Fuel Installation

    Exposed lengths of oil supply pipe must be properly FUEL INSTALLATION supported by purpose made clips securely fixed in place. Metal clips formed so as to hold the pipe on OIL STORAGE TANKS to a saddle are preferred. Consideration should be Oil storage tanks made of steel and all connecting given to avoiding routes which expose the pipe to equipment (e.g.
  • Page 16 Two pipe supply system: If the tank base is below SINGLE PIPE SYSTEM: WITH DE-AERATION the level at which the gravity feed to the burner can DEVICE BOTTOM OF OIL STORAGE TANK be maintained a two pipe oil supply system may be BELOW OR LEVEL WITH BURNER adopted.

  • Page 17: Operation

    OPERATION PRE-OPERATIONAL CHECKS LIGHTING Check that the boiler and heating system Switch on the electrical supply. is full of water and purged of air. Select operating mode by opening the fire Check that all valves in the oil line are door and turning the baffle control knob open and that the filter and oil pump are with the tool provided to the required posi-...

  • Page 18: Burner Does Not Ignite

    Fig.24 Pilot Light The red pilot light will be on whilst the burner is firing and it will go out when the temperature selected is reached. Reset Button The thermostat reset button will pop out if thermostat setting are exceeded. To reset simply unscrew the protective cap and press button inwards.

  • Page 19: Summer Setting

    We recommend that this appliance be connected to an external automatic timeswitch (not supplied) Stanley cookers are finished in a high gloss vitreous which will control the light-up and shut-down oper- enamel. To keep the enamel in the best condition ation period.

  • Page 20: Condensation

    We recommend that the cooker and burner be serv- Fig.29 iced by an Authorised Stanley Service Agent. Your Stanley distributor will let you have the name of your local service agent. NOTE: - DURING THE ANNUAL SERVICE, THE FLEXIBLE OIL LINE MUST BE CHANGED.

  • Page 21: Baffle Removal

    BAFFLE REMOVAL BURNER REMOVAL Fig.30 SWITCH OFF ELECTRICITY AND OIL SUPPLY Fig.31 Remove the Hot Plate as described on page Open the burner compartment door and the warming oven door. Remove the Baffle retaining clip by taking Remove the Oven side panel by taking out out the two retaining screws.

  • Page 22: General Construction

    COMERAGH 50 OIL FIRED COOKER GENERAL CONSTRUCTION Fig.32 WIRING DIAGRAM Fig.33...

  • Page 23: Fault Finding

    FAULT FINDING 1. Poor Chimney Draught (a) Obstruction (a) Clear and Clean (b) Too Low (b) Raise Height above Ridge (c) Too Wide (c) Fit Flue Liner 15cm (d) Crack in Wall (d) Repair Cracks 2. Excessive Chimney (a) High Chimney (a) Fit Draught Stabiliser Draught 3.

  • Page 24: Installation Check List

    The stove should be connected to a supply line with a minimum internal diameter of 10mm ( ”) and must be fitted with a remote acting fire valve. Manufactured by Waterford Stanley Ltd., Unit 401-403, IDA Industrial Estate, Cork Road, Waterford, Ireland. Tel: (051) 302300 Fax (051) 302315 www.waterfordstanley.com...

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Comeragh-50

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