Calibrating Heaters; Selecting Regular Menus - Prince Castle DHB2PT-YUM Series Operation Manual

Product Holding Bin
DHB2PT-YUM Series
Use the following steps to calibrate the individual heaters.
1
NOTE: Allow sufficient amount
of time for temperatures to
stabilize before starting
calibration.
Press the UP or DOWN Arrow
button until the desired heater
and upper or lower shelf is
selected.
A. Press and hold the PRINCE CASTLE LOGO and ACTUAL
3
TEMP buttons for 5 seconds. The colon (:) LED indicator will
light. The temperature displayed is the actual heater
temperature sensed by the controller.
B. To clear any offset readings, press the SETPOINT button.
A
There are six menus available:
1
Menu 1 – 6
Press and hold the MENU/ENTER button, then use the UP or
DOWN Arrow button to scroll through the 6 menus.
When scrolling, menu numbers
appear in this display.
Printed in USA 1/09 © 2009

Calibrating Heaters

B

Selecting Regular Menus

Take a temperature reading within the shelf near the center
2
of the heater surface.
Use a stand-alone temperature
meter (not supplied).
WARNING
Hot surfaces. Use caution
when taking temperature
readings within the shelf.
A. Press the UP or DOWN Arrow button until the temperature
4
displayed matches the reading obtained in Step 2.
B. Press the PRINCE CASTLE LOGO button to save the
temperature value and exit the Calibration Mode.
A
When the desired menu is displayed, release the MENU/
2
ENTER button. The food products for the menu will be
displayed in the upper and lower BUN TRAY displays.
When timers for a different menu are still active, the REG LED
will flash until they are all cancelled.
10
B
540-517revK-EN