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TECHNICAL INFORMATION
Model identification
Annual Energy Consumption
Time increase factor
Fluid Dynamic Efficiency
Fluid Dynamic Efficiency class
Energy Efficiency Index
Energy Efficiency class
Measured airflow rate at the best efficiency
Measured air pressure at best efficiency point
Maximum airflow
Air flow at working point (highest setting)
Air flow at working point (lowest setting)
Measured
electric
efficiency point
Nominal power of the lighting system
Average illumination of the lighting system on
the cooking surface
Lighting efficiency
Lighting efficiency class
Grease Filtering Efficiency
Grease Filtering Efficiency (GFE hood) class
Measured power consumption on standby
mode
Measured power consumption on off mode
Sound power level (Highest setting)
Sound power level (Lowest setting)
The following shows how to reduce total environmental impact (e.g. energy use) of the
cooking process).
(1) Install the cooker hood in a proper place where there is efficient ventilation.
(2) Clean the cooker hood regularly so as not to block the airway.
(3) Remember to switch off the cooker hood light after cooking.
(4) Remember to switch off the cooker hood after cooking.
power
input
at
Symbol
AEC
hood
f
FDE
hood
EEI
hood
Q
BEP
P
BEP
Q
max
best
W
BEP
W
L
E
middle
LE
hood
GFE
hood
P
S
P
O
L
WA
L
WA
13
Value
eIQCHINTGY60
33.3
1.6
11.9
Class E
71.8
Class C
128.5
182
221.7
219
105.3
54.6
2.0
60
30
Class A
70.8%
Class D
-
0
68
50
Unit
kWh/a
m
/h
3
Pa
m
/h
3
m
/h
3
m
/h
3
W
W
lux
Lux/W
W
W
dB
dB
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