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Pour the ingredients
When the selected stirrer is fastened, fill the mixing bowl with the ingredients of the
mixture. Do not fill over the maximum filling level.
Output (amounts)
The table below presents the recommended baking loads (volumes after mixing
refer to usual mixtures).
The device is able to mix larger loads, however it may result in premature wear and
possible damage of the device. Also, the device overload causes longer
mixing/kneading time and unsatisfactory results.
In the case of the overload of the motor, stop the device and immediately reduce the
volume in the mixing bowl.
Product
Egg white
Potato mash
Mayonnaise
Meringue
Whipped cream
Pancake/waffle batter
Puff pastry
Sponge cake
Sweet pastry
Bread dough or roll dough
(light /60% moisture)
Stirrer
Whisk
Flat stirrer
Flat stirrer
Whisk
Whisk
Flat stirrer
Flat stirrer
Whisk
Flat stirrer
Dough hook,
speed level1
Max. filling level
700 g
1500 g
3 litres
1 litre
3 litres
2 litres
2000 g
1000 g
2500 g
Water
Flour
500 g
800 g
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