Bartscher 101923 Manual page 38

Select stirrers
The flat stirrer, whisk and dough hook are intended only for specified tasks according
to their intended use. Do not use the flat stirrer to knead heavy dough, the whisk to
other tasks than whipping, whisking, or mixing light mixtures.
Attaching stirrers
Slide the shaft of the selected stirrer to the holder and turn anticlockwise until locked.
CAUTION!
Make sure that the stirrer is fastened firmly to the spindle of the
device.
To remove the stirrer, push it slightly towards the holder, turn clockwise and pull down.
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Dough hook
Flat stirrer
Whisk
is indended for heavy mixtures, for example
bread dough;
recommended speed level: 1
usually used for light cakes, cookies,
fillings, and vegetable purée;
recommended speed levels: 2 - 3
useful for light mixtures, such as whipped
cream, mayonnaise, eggs, egg whites,
souflets or pancakes;
recommended speed levels: 4 - 5