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Using Your Alex by Dash Bundt Maker
13.
Use the Cake Tray Handles to lift the bundt cake out of
the lower plate. Slide the cake out onto a cooling rack.
NOTE:
the Removable Cake Tray and replace it within the Bundt
Maker, keeping the Bundt Cake Maker lid closed to retain
heat. Always wait until the green Ready Light is illuminated
before adding fresh batter.
14.
When baking is complete remove the Bundt Cake and
unplug the power cord from the electric outlet and allow
unit to cool. Do not clean the cooking surfaces until the
Bundt Cake Maker has been fully cooled.
∙ 16 ∙
If additional cakes are to be baked, wipe down
Cleaning & Maintenance
•
Remove the plug from the outlet and allow the Maker to cool completely
before cleaning.
CAUTION:
Unplug the Alex by Dash Bundt Maker from the electrical outlet and allow to
cool thoroughly before cleaning.
•
The removable cake tray should be cleaned after every use. The removable cake tray is
top rack dishwasher safe.
•
Never immerse the Bundt Cake Maker in water or other liquids. Never place the Bundt
Cake Maker in dishwasher. To clean the Plates, wipe them down with a clean, soft cloth or
sponge.
•
To condition plates and removable cake tray: Brush a generous coat of vegetable oil
onto the lower and upper bundt cake plates. Spread oil with an absorbent kitchen towel
and wipe off any excess oil.
•
Carefully follow suggested cleaning procedures below. After a time, if cakes show signs
of sticking, recondition as needed.
•
To protect the nonstick surface of your Bundt Maker, use only plastic, nylon or wooden
utensils. To remove any batter baked onto the bundt cake plates, pour a small amount of
cooking oil onto the hardened batter. Allow to set for 5 minutes, then wipe softened batter
off with a paper towel or soft cloth. Remove stubborn stains with a plastic mesh puff or
pad.
•
A clean round kitchen brush or a toothbrush works well to remove baked-on batter from
the plates and body. For best results, use only products with directions stating they are safe
for cleaning non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.
•
The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth
or sponge. Dry thoroughly.
∙ 17 ∙
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