Advertisement
Advertisement
Table of Contents
Related Manuals for Dash DSV300
Summary of Contents for Dash DSV300
- Page 1 CHEF SERIES Digital SouS Vide Instruction Manual and Recipe Guide DSV300...
-
Page 2: Table Of Contents
Cleaning & Troubleshooting ........... 14-15 Cooking Chart ................16-19 Recipes ..................20-35 Customer Support ................36 Dash Warranty ................... 37 Sous Vide Notes ................ 38-39 table of contents ∙ 3... -
Page 3: Important Safeguards
Important safeguards Important safeguards PAGE TITLE PLEASE READ AND SAVE THIS Use the appliance only on heat-resistant surfaces • that are solid, level and dry. INSTRUCTION AND CARE MANUAL Always place the appliance at a safe distance from • flammable objects such as curtains and tablecloths. The appliance should not be placed or stored near •... -
Page 4: Parts & Features
parts & Features parts & Features Display Panel Handle Temperature Minus Power Plus Start/Stop Adjustment Button Adjustment & Time Set *Extra agitator included in case of loss or misplacement. Use only 1 agitator in the unit at a time. Vacuum Seal Bag Water Bath Rack Filter Cap... -
Page 5: Tips & Tricks
Tips & Tricks Tips & Tricks TIPS & TRICKS the bag, place the cooking rack in the water bath, if desired. Use fresh foods only. • SIMMER Be sure that all meat, poultry, fish and shellfish have been stored correctly (below 41ºF) before using. •... - Page 6 How to Use your Sous Vide How to Use your Sous Vide NOTE: The temperature is preset to Fahrenheit. To change it to Celsius, press and hold the button for 3 seconds. Cover Sous Vide with Lid. Place the Sous Vide on a flat surface and plug the unit in.
- Page 7 How to Use your Sous Vide How to Use your Sous Vide NOTE: When the water has reached the selected temperature, 3 beeps will When the cooking time is completed, 3 beeps will sound and the selected cooking time will start to count down. sound and the unit will turn off.
-
Page 8: Cleaning & Troubleshooting
Cleaning & troubleshooting Cleaning & troubleshooting CLEANING TROUBLESHOOTING Unplug the Sous Vide and allow it to fully cool before cleaning and storing. If the Sous Vide will not turn on, ensure that the power cord is plugged • • into a working outlet. Always dispose of Vacuum Seal Bags after use. -
Page 9: Cooking Chart
cooking chart cooking chart poultry TABLE OF RECOMMENDED FOODS, TEMPERATURES & TIMES Chicken Breast With Bone 3-5 cm 180º 2 Hours Up To 3 Hours Temperatures Cooking Standing Food Thickness (ºF) Time Time Boneless Chicken Breast 3-5 cm 147º 1 Hour Up To 2 Hours Beef, Veal, Chicken Thigh With Bone... - Page 10 cooking chart recommended Temperature Guide Recommended Food Desired Result Temperature Beef, Veal, Lamb, Pork & Game Rare 120º Medium Rare 133º Medium 140º Medium Well 149º Well Done 160º+ Poultry, Boneless Well Done 147º Poultry With Bone Well Done 180º Fish Rare 116º...
-
Page 11: Recipes
RECIPES get cooking, tastiness awaits! - Page 12 rosemary chicken Ingredients Directions 2 chicken thighs Fill the Digital Sous Vide with warm water and set to 147ºF. Place the chicken thighs in a vacuum bag. Sprinkle with salt some salt and add enough oil or butter to lightly coat the thighs. Add a chopped sprig of olive oil or butter rosemary.
- Page 13 Tarragon Chive Salmon Fresh Herb Rubbed Pork Cutlets Ingredients Directions Directions Ingredients (4) 6-oz. boneless pork cutlets, (4) 6 oz salmon filets Fill the Sous Vide with warm water and set to Fill the Sous Vide with warm water and set to 140ºF. 2-4 cm thick with skin, 3-5 cm thick 117ºF.
- Page 14 Mexican Style Steak Ingredients Directions 2 ribeye, strip, porterhouse, or Fill the Sous Vide with warm water and set to 134ºF. In a small bowl, t-bone steaks, 2-5 cm thick mix together the spices and lime juice until a paste is formed. Spread the rub over all surfaces of the steak and massage into meat.
- Page 15 Curried Vegetables Directions Ingredients 1 cup cauliflower florets Fill the Sous Vide with warm water and set to 180ºF. 1/2 cup carrots sliced into Place all the green vegetables in one bag and matchsticks the others in a separate bag. In a small bowl, mix 1/2 cup zucchini matchsticks remaining ingredients into a marinade and split evenly between the two bags.
- Page 16 Sweet Glazed Carrots Lamb Chops with Chimichurri Ingredients Directions Ingredients Directions 6-8 carrots, stems off Fill the cooker with warm water and set to 185ºF. 2 rack of lamb, frenched and peeled Place the carrots in a Vacuum bag along with the Fill the cooker with warm water and set to 133ºF.
- Page 17 Chicken Marsala Directions Ingredients 4 chicken breasts Fill the Sous Vide with warm water and set to 140ºF. 3 sprigs thyme Season the chicken breasts with the thyme, garlic 1 tsp garlic powder powder, and salt and pepper and place breasts in 1 cup flour a vacuum bag and seal.
- Page 18 Brussel Sprouts n’ Bacon Ingredients Directions 2 (32 oz) lb brussel sprouts Wash the brussel sprouts and cook the bacon strips until crispy. Remove the bacon strips from the skillet, set aside, and add the 2 cloves garlic, chopped chopped garlic to the bacon fat. Fry the garlic until golden brown. Set aside.
-
Page 19: Customer Support
CUSTOMER SUPPORT WARRANTY For product support, warranty, and maintenance related questions, please contact StoreBound directly at STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY 1-800-898-6970 from 7AM - 7PM PT Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one Monday - Friday, or by email at support@storebound.com. -
Page 20: Sous Vide Notes
SOUS VIDE NOTES 38 ∙ notes notes ∙ 39...