Dash Smartstore DEHY100 Instruction Manual & Recipe Manual
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Dash Smartstore DEHY100 Instruction Manual & Recipe Manual

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SMARTSTORE
DEHYDRATOR
Instruction manual & RECIPE GUIDE
Model DEHY100

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Summary of Contents for Dash Smartstore DEHY100

  • Page 1 SMARTSTORE DEHYDRATOR Instruction manual & RECIPE GUIDE Model DEHY100...
  • Page 2 ∙ table of contents...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SMARTSTORE DEHYDRATOR Important Safeguards ............4-5 Parts & Features ..............6-7 Using Your SmartStore Dehydrator ......... 8-14 Before First Use ................ 8 How to Use Your SmartStore Dehydrator ......9 Dehydrating Tips ............... 10 Dehydrating Charts ............11-14 Maintenance ...............

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using appliance, basic safety precautions should be followed, including: Read all instructions. Do not operate appliance with a • • damaged cord or plug. Remove all bags and packaging •...
  • Page 5 IMPORTANT SAFEGUARDS use by persons (including children) electric burner, or in a heated oven). with reduced physical, sensory, Improper use of the SmartStore • or mental capabilities, or lack of Dehydrator can result in property experience and knowledge unless damage or even in personal injury. they are provided with supervision Turn the appliance off before and instruction concerning use...

  • Page 6: Parts & Features

    PARTS & FEATURES Air Vents Food Trays Power Base Power Button Indicator Light Temperature Dial ∙ parts & features...

  • Page 7: Parts & Features

    PARTS & FEATURES Air Vents Food Trays Power Base Power Button Temperature Dial Indicator Light parts & features ∙...

  • Page 8: Using Your Smartstore Dehydrator

    USING YOUR SMARTSTORE DEHYDRATOR BEFORE FIRST USE WARNING: The Power Base is not dishwasher safe. Do not submerge the Power Base in water or any other liquids. Hand wash the Food Trays and Lid in warm, soapy water. Wipe down the Power Base with a soft, damp cloth.

  • Page 9: How To Use Your Smartstore Dehydrator

    USING YOUR SMARTSTORE DEHYDRATOR HOW TO USE YOUR SmartStore Dehydrator *Note: All parts must be properly assembled before use. Place the Power Base on a clean, stable surface. Make sure that there is nothing touching the Power Base that may obstruct air circulation around the unit.

  • Page 10: Dehydrating Tips

    USING YOUR SMARTSTORE DEHYDRATOR Dehydrating TIPS Do not overlap food while placing on trays or overfill the trays. Leave adequate • space for air circulation between the food items. Please wash all fruits, herbs and vegetables as well as trimming all visible fat off •...

  • Page 11: Dehydrating Charts

    FOOD CHARTS FRUIT Dehydrating CHART Food Preparing Temperature Duration Cut into quarters, remove pit, pre-treat Apricot 130°F 8-16 hours with lemon juice (optional) Remove shell, cut into Coconut 130°F 12 hours ¼” slices Peel, remove pit, cut Mango 130°F 12 hours into ¼”...
  • Page 12 FOOD CHARTS VEGGIE Dehydrating CHART Food Preparing Temperature Duration Remove skin, cut ¼” Onions 150°F 12 hours slices Cut into ¼” slices, Mushrooms remove stems (op- 130°F 8-14 hours tional) Zuchinni Cut into ¼” slices 115°F 13 hours Eggplant Peel, cut into ¼” slices 115°F 13 hours Cut into ¼”...
  • Page 13 FOOD CHARTS HERBS Dehydrating CHART Food Preparing Temperature Duration Chop (stems Parsley 115°F 4 hours optional) Pull apart leaves, Basil 110°F 4 hours remove stems Chop (stems Cilantro 115°F 4 hours optional) Chives Chop into ¼” pieces 115°F 4 hours Pull off leaves, place Rosemary 115°F...
  • Page 14 FOOD CHARTS JERKY Dehydrating CHART Food Preparing Temperature Duration Cut into ¼” strips, Venison marinate for 2-4 165°F 4-6 hours hours Cut into ¼” Strips, Turkey Marinate for 6-8 165°F 6 hours hours Cut into ¼” strips, Chicken 155°F 4-7 hours marinate for an hour Cut into ¼”...

  • Page 15: Maintenance

    MAINTENANCE PAGE TITLE The Power Base is NOT dishwasher safe. Never immerse the Power IMPORTANT: Base in water or any other liquid. To avoid damaging the appliance, never use abrasive or harsh cleaning products to clean the SmartStore Dehydrator. *Note: The Food Trays must be cleaned regularly to prevent mineral and food residue build-up.
  • Page 16 ∙ recipes...

  • Page 17: Recipes

    SMARTSTORE DEHYDRATOR RECIPES delicious & satisfying ideas for everyday meals recipes ∙...
  • Page 18 Cinnamon Apple Chips INGREDIENTS 2-3 organic apples, cut horizontally into ¼” slices 1 tbsp ground cinnamon DIRECTIONS Distribute thinly sliced apples onto the Food Trays leaving space in between so they do not overlap. Take ground cinnamon and sprinkle evenly on apple slices.
  • Page 19 Take your tomato slices and place them on the Food Trays making sure to leave space between each slice. Sprinkle tomato slices with a dash of salt, pepper, dried oregeno and dried basil. Set the temperature to 140°F and let tomatoes dry for 6-8 hours. Flip halfway through the duration (approx.
  • Page 20 WASAbi peas INGREDIENTS 1 (16 oz) bag organic frozen peas 2 tbsp rice vinegar 4-5 tbsp wasabi powder 1 tsp mustard powder DIRECTIONS Defrost the bag of peas then scatter them onto the Food Trays. Let peas dry for 5-6 hours at 125°F.
  • Page 21 Honey Garlic Glazed Beef Jerky INGREDIENTS 1 lb Flank steak, cut into ¼” strips ½ cup honey 1 tbsp garlic, granulated 2 tbsp kosher salt 1 tbsp black pepper DIRECTIONS Trim off the fat on the Flank steak. Then place meat in the freezer for 2 hours until firm.
  • Page 22 Spicy Teriyaki Chicken Jerky INGREDIENTS 4 antibiotic-free boneless/skinless chicken breasts, cut into½” slices ½ cup Teriyaki Marinade & Sauce ¼ tsp red pepper flakes DIRECTIONS Freeze chicken breast for 1-2 hours. Once firm, slice each chicken breast into ½” strips (lengthwise).
  • Page 23 Cajun Bison Jerky INGREDIENTS 1 lb Round steak, cut into ¼” strips 2 tsp cayenne pepper ½ cup cold water 1 tsp paprika ¼ cup white vinegar 1 tsp black pepper ½ garlic powder ½ tsp red pepper flakes 1 tsp oregano 1 tsp horseradish 1 tsp thyme 1 tsp seasoning salt...
  • Page 24 lemon garlic cilantro turkey jerky INGREDIENTS 2 lbs turkey breast, cut ¼” strips ¼ cup Worcestershire sauce 1-2 lemons 5 garlic cloves, grated ¾ cup cilantro, chopped ½ tsp onion powder ½ cup soy sauce DIRECTIONS Freeze turkey breast for 1-2 hours until firm then cut into ¼” strips between 1-2” wide. To make the marinade, squeeze the lemons and mix it with the cilantro, soy sauce, Worcestershire sauce, garlic and onion powder in a gallon sized plastic storage bag.
  • Page 25 Salmon Jerky INGREDIENTS 1 lb salmon, cut into ¼” strips and remove skin ½ cup soy sauce 1 tsp ginger, grated 3 cloves garlic, peeled and minced 1 tsp honey DIRECTIONS Freeze salmon for half an hour until firm. Cut into ¼” strips and remove skin (option to bake the skin separately).

  • Page 26: Customer Support

    StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PT, Monday - Friday, or by email at support@storebound.com. REPAIRS DANGER! Risk of electric shock! The Dash SmartStore Dehydrator is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.

  • Page 27: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.

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