Dash DIS001 Instruction Manual & Recipe Manual
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Dash DIS001 Instruction Manual & Recipe Manual

Instant steamer
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INSTANT
STEAMER
Instruction manual & RECIPE GUIDE
Model DIS001

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Summary of Contents for Dash DIS001

  • Page 1 INSTANT STEAMER Instruction manual & RECIPE GUIDE Model DIS001...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS INSTANT STEAMER Important Safeguards ............4-7 Parts & Features ..............8-9 Using Your Instant Steamer ..........10-15 Before First Use ............10-11 How to Use Your Instant Steamer ......12-13 Steaming Tips..............14 Steaming Chart ............. 15 Maintenance ................16 Recipes ................17-25 Customer Support ..............

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using appliances, basic safety precautions should be followed, including: Read all instructions. For maintenance other than • • cleaning, please contact StoreBound Remove all bags and packaging • directly at 1-800-898-6970 from from appliance before use.
  • Page 5 IMPORTANT SAFEGUARDS Never leave appliance unattended This appliance is not intended for • • when in use. use by persons (including children) with reduced physical, sensory, Do not use the appliance if any of • or mental capabilities, or lack of the parts are damaged.
  • Page 6 IMPORTANT SAFEGUARDS Do not place appliance on or near a Always attach plug to appliance first, • • hot gas burner, hot electric burner, then plug cord into the outlet. Turn or in a heated oven. the appliance off before unplugging from outlet.
  • Page 7 IMPORTANT SAFEGUARDS...

  • Page 8: Parts & Features

    PARTS & FEATURES Lid Handle Steam Vent Basket Trays Basket Tray 3 Basket Tray 2 Basket Tray 1 Basket Handles Power Base Indicator Light Timer Knob Water Tank Mount Water Level Pin Water Tank Water Tank Cap...

  • Page 9: Parts & Features

    PARTS & FEATURES...

  • Page 10: Using Your Instant Steamer

    USING YOUR INSTANT STEAMER BEFORE FIRST USE Wash the appliance thoroughly before use. Prior to first-time use, steam water in the Instant Steamer while empty. This will eliminate any odors. Always unplug the appliance prior to cleaning or storing. WARNING: The Power Base and stainless steel Basket Trays are NOT dishwasher safe. Do not submerge the Power Base in water or any other liquids.
  • Page 11 USING YOUR INSTANT STEAMER...

  • Page 12: How To Use Your Instant Steamer

    USING YOUR INSTANT STEAMER HOW TO USE YOUR INSTANT STEAMER Do not touch the Baskets or Lid during operation as they will be hot and may cause injury. Once steaming is complete, unplug the appliance and wait 5 minutes before removing the Lid and the cooked food.
  • Page 13 USING YOUR INSTANT STEAMER WARNING: Hot steam! Never place your hands or arms over the Steam Vent while the appliance is in use. Scalding may occur if the Lid is removed during steaming. WARNING: Never operate the Steamer while the Water Tank is empty. Fill the Tank with water before turning on the appliance.

  • Page 14: Steaming Tips

    USING YOUR INSTANT STEAMER STEAMING TIPS Never operate the Instant Steamer without all of the Baskets, Basket Trays, or the Lid. All parts must be properly assembled before use. Important Note: The Water Tank has a 1 L capacity. When the Tank is completely filled, the Steamer can create steam continuously for approximately 1 hour.

  • Page 15: Steaming Chart

    USING YOUR INSTANT STEAMER STEAMING CHART Food Amount TIME BASKET # Salmon ½ lb, 1” thick fillet 10 - 13 minutes 2 breasts, Chicken 8 - 10 minutes cut into 1” cubes ¼ – ½ crown, Broccoli 10 - 13 minutes cut into florets 3 carrots, Carrots...

  • Page 16: Maintenance

    MAINTENANCE IMPORTANT: The Power Base and stainless steel Basket Trays are NOT dishwasher safe. Never immerse the Power Base in water or any other liquid; instead, wipe the surface with a soft, damp cloth and then dry thoroughly. To avoid damaging the appliance, never use abrasive or harsh cleaning products to clean the Instant Steamer.

  • Page 17: Recipes

    RECIPES delicious & satisfying ideas for everyday meals...
  • Page 18 Herbed Lemon Pork Chops INGREDIENTS 2 (6 oz.) bone-in pork loin chops, ¾” inch ½ tsp fresh parsley, minced thick ¼ tsp dried rosemary, crushed ½ lemon, juiced 1 garlic clove, minced 1 tsp garlic powder salt and pepper, to taste ½...
  • Page 19 Thai Peanut Curry INGREDIENTS- Chicken & Veggies CURRY ¾ cup peanut butter 2 chicken breasts, cut into 1” cubes 1 broccoli crown, washed and cut into 1 red bell pepper, washed and cut small florets ½ cup water 3-4 medium carrots, washed and cut 3 cloves garlic, crushed diagonally into thin, ¼-½”...
  • Page 20 Soy Ginger Salmon With Broccoli INGREDIENTS 2 1-inch thick salmon fillets 1 tbsp sherry wine 2 broccoli crowns, washed and cut into ½ tsp honey small florets ½ inch piece of ginger, peeled and finely 1 tbsp soy sauce minced 1 garlic clove, minced ½...
  • Page 21 Kale Pesto Tilapia With String Beans INGREDIENTS 2 tilapia fillets ½ oz. chopped walnuts ½ lb. green beans, washed, ends cut, and 8 oz baby kale, washed cut into ½” pieces 20-30 fresh basil leaves, washed ½ cup and 1 ½ tbsp extra virgin olive oil, salt and coarse black pepper, to taste divided ½...
  • Page 22 Rosemary Steak With Red Potatoes INGREDIENTS 1 8 oz. steak, ½” thick 1 large garlic clove, thinly sliced 6 small red potatoes, washed, dried and salt and pepper, to taste cut into small cubes 1 tbsp and 1 tsp extra virgin olive oil, 1 ½...
  • Page 23 Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until ready to serve. Just before serving, garnish with a dash of paprika and freshly cut chives and dill.
  • Page 24 Flan INGREDIENTS 6 eggs 2 tsp vanilla extract 1 cup sugar, divided 1 tsp grated orange rind (optional) 3 cups milk DIRECTIONS Place a skillet over low heat. Add ½ cup of sugar and heat until the sugar melts and becomes golden.
  • Page 25 Steamed Bread Pudding INGREDIENTS 5 slices of bread, cut into ½” cubes ¼ tsp cinnamon 2 cups full fat milk ¹⁄ tsp nutmeg ₈ 1-2 tbsp butter ¹⁄ tsp salt ₈ 2 eggs ¼ cup raisins ½ cup brown sugar ¼...

  • Page 26: Customer Support

    StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at support@storebound.com. REPAIRS DANGER! Risk of electric shock! The Dash Instant Steamer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.

  • Page 27: Warranty

    WARRANTY STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part.
  • Page 28 © 2015 by StoreBound StoreBound LLC, New York, NY 10004...

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