Leaning The Ovens Baking Chamber; Cleaning The External Surface - ZANOLLI Citizen 6/MC Instructions For Installation, Use And Maintenance Manual

___________________________________________________________________9. CLEANING
9.3.Cleaning the oven's baking chamber
Use a soft damp sponge to clean the stainless steel or aluminium plate
baking chamber, if necessary with a light, non abrasive detergent, being
careful that it does not splash onto any refractory surfaces.
If there are substantial deposit of grease or fat, remove them carefully
beforehand with a spatula.
Do not use abrasive detergents or corrosive materials as they could dull
the stainless steel and would quickly remove the aluminium-coated steel's
protective layer, causing it to become rusty in a short time.
Do not use jets of water as they could penetrate the switchboard and
damage to create a danger of electrocution and/or sudden ups of the
equipment.

9.4.Cleaning the external surface

Use a soft damp sponge to clean, if necessary with a light non abrasive
detergent, the external surfaces made of stainless steel and/or coated steel.
Do not use abrasive detergents or corrosives as they could cause the
stainless steel and the coatings to become dull in the long term, and thus
cause the steel sheets to become rusty.
Do not use jets of water as they could penetrate the switchboard and
damage to create a danger of electrocution and/or sudden start ups of the
equipment.
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28 CITIZEN 6 - 9/MC