Technical Specifications - ZANOLLI Citizen 6/MC Instructions For Installation, Use And Maintenance Manual

_____________________________________________________________3. SPECIFICATIONS

3.4.Technical specifications

The following table shows the baking modules' technical specifications.
Weight
External dimensions
Cooking chamber size
Capacity (pizzas Ø30cm)
Electrical feed
Voltage
Frequency
Current at 400Vac 3-N 50/60Hz
Current at 230Vac 3 50/60Hz
Current at 230Vac 1-N 50/60Hz
Total electrical power
Electrical connection
Cooking chamber light
Type
Power
Cooking control
Temperature control
electromechanical version
Temperature control electronic
version
Maximum temperature which can be
set
Power control
Ambient conditions
Temperature
Maximum humidity
Table 3.1.Technical specifications
______________________________________________________________________________
10
Citizen 6/MC
160
1376×1025×411
1050×700×155
6
three-phase or three-phase + neutral
230 o 400
50 o 60
13.9
24
38.3
8.8
plugless 4 or 5 lead cable
halogen
50
electronic thermostat
electronic computerization
400
separate for oven roof and bedplate
0-40
95% without condensation
CITIZEN 6 - 9/MC
Citizen 9/MC
204
1376×1310×411 mm
1050×1050×155 mm
9
16.55
28.6
48.7
11.2
Units of
measurement
Kg
n°
Vac
Hz
A
A
A
Kw
W
°C
°C