Baking Start; Loading The Oven; General Indications For Good Cooking - ZANOLLI Citizen 6/MC Instructions For Installation, Use And Maintenance Manual

Electromechanical/electronic pizza and delicatessen ovens
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_________________________________________________________________________8. USE

8.4.Baking start

For the electromechanical version: at this point turn on the light switch
.
For the electronic version: the oven is already active (ignition of the control
panel after pressing the key
): you will see that the temperature of the
chamber starts to rise. If you have set the maximum temperature, the oven
will reach it in 40-45 minutes.

8.5.Loading the oven

WARNING: when the chamber is at its working temperature, the glass
and metal parts of the door and some of the surrounding sections reach
temperatures which are dangerous for the human body. These parts are
identified with the symbol
,which warns of this risk.

8.6.General indications for good cooking

It is not possible to say exact times and temperatures for food products in
general given the enormous variations they are subject to.
As regards in particular pizzas and similar products, the cooking time and the
temperature depend on the shape and thickness of the dough and the
quantities of the ingredients added to it. We therefore advise that a few test
runs are made, especially if you have never worked with this model of oven
before, starting out with a temperature of 250-300°C and bearing in mind the
following points:
1) generally with lower temperatures a better quality and more digestible
product is obtained, the oven is not subjected to particular stresses and lasts
longer, though the cooking times become longer.
2) with higher temperatures it is more difficult to obtain even cooking but the
cooking times are reduced.
3) just after loading the oven it is normal for there to be a fall in the
temperature of the oven of as much as 20-30 °C . This should not be
considered a limitation of the oven but as a useful indication that at the
beginning of cooking the water in the raw dough is evaporating and taking up
a large quantity of heat. It is, however, always possible to set a higher
temperature so that the oven reaches the desired temperature on loading. In
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CITIZEN 6 - 9/MC

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