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Panasonic NB-HM3810 Operating Instructions Manual page 6

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Parts Name
Accessories
Enamel baking tray
For holding greasy food, such as meat and
fish,forbroiling.
Cooking rack
For baking bread or broiling other dishes,
and to hold a container.
Extract bracket
For holding the turnspit.
Turnspit
For roasting whole chickens or thick meat.
EN10
Deep baking tray
For making cake roll, roasting whole
chickens or broiling vegetables.
Crumb tray
For catching residues and grease
when nongreasy food is baked.
Holding rack
For holding the enamel baking
tray and cooking rack.
* Wear heat protective gloves while
pulling out the deep baking tray.
Gloves sold separately.
Parts Name
Control panel
Press the "Menu" button to select a preset menu
Press the "Function" button to select heating mode
Press the "Temperature" button to set the upper or lower tube temperature
Press the "Convection" button to select hot air convection
Press the "Time" button to set the time
Press the "Fermentation" button to select fermentation at low temperature
For adjusting "Menu" / "Temperature" / "Time"
Cancel button
Start / Pause button
Please run the oven on idle before initial use
① Place the enamel baking tray and the deep baking tray in the oven. (Do not place the
deep baking tray on Shelf 4)
② In standby mode, press the
button, then press the
and set the upper tube temperature and lower tube temperature to "230 °C".
③ Set the time to 10 minutes.
● W hentheovenisusedforthefirsttime,odormaybeemitted,whichisnormal.Thisiscaused
bytheheatingtubecoatedwithalayerofprotectivefilmforprotectingthetubeagainstsalt
corrosion during transportation.
● W henrunningtheoveninidle,theovenwillemitsomesmokeandodors.Pleaseopenthedoortodissipate
the smoke. The oven will not emit smoke and odor again under normal operation after released them.
●Ovenmaygeneratenoiseinthefirstidlerun.Thisisnormal.
● P leasewaittheovencooldownbeforeusingitaftertheidlerun.
Display window
Heating mode display: The icons from left to right
are listed in sequence as "Lower Tube", "Upper
Tube", "Upper and Lower Tubes", "Turnspit".
"Convection" and "Fermentation"
Numerals (Upper tube temperature/menu)
Upper tube temperature display
Menu working display
Lower tube temperature display
Time unit display (Minutes)
Numerals (Lower tube temperature/time)
button to select the "
",
EN11

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