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Preset Menu
●
Ingredients
(Prawnlength:approx.15cm)
Prawn
8
70 g
Salt
Egg whites
15 g
●
Ingredients
Fish
1pieceoffish(approx.500g)
Appropriate quantity
Salt
Cooking wine
Appropriate quantity
Ginger slices
Appropriate quantity
Scallions
Appropriate quantity
Garlic
Appropriate quantity
Olive oil
Appropriate quantity
EN22
Salt-roasted Prawns
Select
"5"
Upper and lower tubes: 180 °C Time: 10 minutes
① D eveinandbutterflytheprawn,rinsethemand
wipe them dry.
② Put baking paper in the enamel baking tray, and
lay the prawns evenly on it.
③ Put some salt into the egg whites, stir evenly,
then coat the prawn heads and tails with the egg
whites.
④ Select Menu 5. The oven will automatically pre-
heat to 180 °C.
⑤ After preheating, the buzzer will sound "beep-
beep-beep". At this time, put the enamel baking
tray on Shelf 2 of the oven.
⑥ Roast the prawn with upper and lower tubes at
180 °C for about 10 minutes.
Roasted fish
Select
"6"
Upper and lower tubes: 220 °C Time: 20 minutes
① R insethefish,wipeitdry,maketwocutsatthe
back,stuffthefishcavitywithscallions,ginger
andgarlictoremovethefishiness,thensmear
saltandcookingwineonbothsidesoffishback,
andrubitsbacktoaddflavor.
② Fit one layer of aluminum foil on the enamel
baking tray, smear one thin layer of oil, and place
thefishintheenamelbakingtray.
③ Select Menu 6. The oven will automatically pre-
heat to 220 °C.
④ After preheating, the buzzer will sound "beep-
beep-beep". At this time, put the enamel baking
tray on Shelf 2 of the oven.
⑤ R oastthefishwithupperandlowertubesat
220 °C for about 20 minutes.
●
Ingredients
(approx.25pieces)
Butter
100 g
Granulated sugar
60 g
Egg
1
Low-glutenflour
125 g
1 g
Salt
1 g
Vanillaextract
●
Ingredients
(foradiameterofapprox.18cm)
Frozen Pizza 1piece(approx.350g)
Cookie
Select
"7"
Upper and lower tubes: 150 °C Time: 25 minutes
① Soften the butter at room temperature until it
can be easily penetrated with a scraper.
② Add in salt and granulated sugar, then use the
eggbeater to beat the butter at low speed until the
color becomes lighter.
③ A ddineggsand1gramofvanillaextract,and
continue beating at low speed until the eggs are
evenly distributed. You can scrape the edge of the
bowlwiththescraperduringtheprocess.Whenthe
flourpastebecomesthick,removetheeggbeaterand
scrapetheresidualflourpastefromthestirringrod.
④ S ievethelow-glutenflour,additintothepastein
two portions, and blend and stir with a scraper
until no dry powder remains.
⑤ Put the paste into a pastry bag (the diameter of
the pastry tube is 2 cm).
⑥ Put baking paper in the enamel baking tray and
squeeze the pastry bag to make your desired shape.
⑦ Select Menu 7. The oven will automatically
preheat to 150 °C. After that, the buzzer will
sound "beep-beep-beep". Place the cookies on
Shelf 2 of the oven.
⑧ Bake with upper and lower tubes at 150 °C for
about 25 minutes, take the cookies out, and let
them cool.
Pizza
Select
"8"
Upper and lower tubes: 200 °C Time: 15 minutes
① Take out the frozen pizza from the freezer and
place it on the enamel baking tray.
② Select Menu 8. The oven will preheat to 200 °C
automatically.
③ After preheating, the buzzer will sound "beep-
beep-beep". At this time, put the enamel baking
tray on Shelf 2 of the oven.
④ Bake it with upper and lower tubes at 200 °C for
about 15 minutes.
EN23
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