Panasonic NU-SC280W Steam Oven Manuals

Manuals and User Guides for Panasonic NU-SC280W Steam Oven. We have 4 Panasonic NU-SC280W Steam Oven manuals available for free PDF download: Operating Instructions Manual

Panasonic NU-SC280W Operating Instructions Manual (107 pages)

Convection Steam Oven

Brand: Panasonic | Category: Oven | Size: 4 MB

English

2
- Table of Contents
  2
- Important Safety Instructions
  3
- Precautions for Placement and Cooking
  4
- Heating Principle
  5
- Cooking Techniques
  6
- Food Characteristics
  6
- Feature Diagram
  7
- Cookware and Utensil Guide
  9
- Control Panel
  10
- Steam Setting
  11
- Healthy Fry Setting
  12
- Ferment Setting
  13
- Stew Setting
  14
- Convection Setting
  15
- Steam Convection Setting
  17
- Steam Shot Setting
  19
- Child Safety Lock Setting
  20
- Auto Menus Setting
  21
- Reheating Chart
  26
- Cooking Chart
  27
- Cleaning Utensils
  28
- Oven Cleaning Setting
  29
- Cleaning (Deodorization)
  29
- Cleaning (Cavity)
  30
- Cleaning (System)
  31
- Cleaning (Citric Acid)
  32
- Care of Your Oven
  33
- Before Requesting Service
  34
- Specifi Cations
  36
漢語

37
- 重要安全措施
  38
- 裝置及烹調注意事項
  39
- 加熱原理
  40
- 烹調技巧
  41
- 食物的特性
  41
- 功能指示
  42
- 烹調用具的選擇
  44
- 控制面板
  45
- 蒸氣設定
  46
- 健康炸設定
  47
- 發酵設定
  48
- 燉模式設定
  49
- 烘焗設定
  50
- 蒸氣烘焗設定
  52
- 一按蒸氣設定
  54
- 兒童安全鎖設定 / 取消
  55
- 預設食譜設定
  56
- 翻熱食譜建議烹調時間
  61
- 常用食譜建議烹調時間
  62
- 清潔容器設定
  63
- 清潔（脫臭
  64
- 爐腔清潔設定
  64
- 清潔（爐壁
  65
- 清潔（蒸氣系統
  66
- 清潔（檸檬酸
  67
- 清潔保養
  68
- 要求修理服務之前
  69
Bahasa Melayu

72
- Arahan Keselamatan Penting
  73
- Langkah Berjaga-Jaga Untuk Penempatan Dan Memasak
  74
- Prinsip Pemanasan
  75
- Ciri-Ciri Makanan
  76
- Teknik-Teknik Memasak
  76
- Gambar Rajah Ciri
  77
- Panduan Peralatan Memasak Dan Perkakas Dapur
  79
- Panel Kawalan
  80
- Tetapan Kukus
  81
- Tetapan Goreng Sihat
  82
- Tetapan Menapai
  83
- Tetapan Stu
  84
- Tetapan Perolakan
  85
- Tetapan Perolakan Stim
  87
- Tetapan Hembusan Stim
  89
- Tetapan Kunci Keselamatan Kanak-Kanak
  90
- Tetapan Menu Automatik
  91
- Carta Pemanasan Semula
  96
- Carta Memasak
  97
- Pembersihan Perkakas Dapur
  98
- Pembersihan (Penyahbauan)
  99
- Tetapan Pembersihan Ketuhar
  99
- Pembersihan (Rongga)
  100
- Pembersihan (Sistem)
  101
- Pembersihan (Asid Sitrik)
  102
- Penjagaan Ketuhar Anda
  103
- Sebelum Meminta Servis
  104
- Spesifi Kasi
  106

Panasonic NU-SC280W Operating Instructions Manual (72 pages)

Convection Steam Oven

Brand: Panasonic | Category: Oven | Size: 4 MB

Bahasa Indonesia

2
- Table of Contents
  2
- Petunjuk Penting Keselamatan
  3
- Langkah Penempatan Dan Memasak
  4
- Prinsip Pemanasan
  5
- Teknik Memasak
  6
- Karakteristik Masakan
  6
- Fitur Diagram
  7
- Panduan Perangkat Dan Peralatan Memasak
  9
- Panel Kontrol
  10
- Pengaturan Uap
  11
- Pengaturan Menggoreng Sehat
  12
- Pengaturan Fermentasi
  13
- Pengaturan Rebus
  14
- Pengaturan Konveksi
  15
- Pengaturan Konveksi Uap
  17
- Pengaturan Tembakan Uap
  19
- Pengaturan Kunci Keselamatan Untuk Anak-Anak
  20
- Pengaturan Menu Otomatis
  21
- Bagan Pemanasan Ulang
  26
- Bagan Memasak
  27
- Pembersihan Peralatan Masak
  28
- Pengaturan Pembersihan Tungku
  29
- Pembersihan (Penghilang Bau)
  29
- Pembersihan (Rongga)
  30
- Pembersihan (Sistem)
  31
- Pembersihan (Asam Sitrat)
  32
- Perawatan Tungku Anda
  33
- Sebelum Melakukan Perbaikan
  34
- Spesi Kasi
  36
English

37
- Important Safety Instructions
  38
- Precautions for Placement and Cooking
  39
- Heating Principle
  40
- Cooking Techniques
  41
- Food Characteristics
  41
- Feature Diagram
  42
- Cookware and Utensil Guide
  44
- Control Panel
  45
- Steam Setting
  46
- Healthy Fry Setting
  47
- Ferment Setting
  48
- Stew Setting
  49
- Convection Setting
  50
- Steam Convection Setting
  52
- Steam Shot Setting
  54
- Child Safety Lock Setting
  55
- Auto Menus Setting
  56
- Reheating Chart
  61
- Cooking Chart
  62
- Cleaning Utensils
  63
- Cleaning (Deodorization)
  64
- Oven Cleaning Setting
  64
- Cleaning (Cavity)
  65
- Cleaning (System)
  66
- Cleaning (Citric Acid)
  67
- Care of Your Oven
  68
- Before Requesting Service
  69
- Speci Cations
  71

Panasonic NU-SC280W Operating Instructions Manual (72 pages)

Convection Steam Oven

Brand: Panasonic | Category: Oven | Size: 3 MB

English

2
- Table of Contents
  2
- Important Safety Instructions
  3
- Precautions for Placement and Cooking
  4
- Heating Principle
  5
- Cooking Techniques
  6
- Food Characteristics
  6
- Feature Diagram
  7
- Cookware and Utensil Guide
  9
- Control Panel
  10
- Steam Setting
  11
- Healthy Fry Setting
  12
- Ferment Setting
  13
- Stew Setting
  14
- Convection Setting
  15
- Steam Convection Setting
  17
- Steam Shot Setting
  19
- Child Safety Lock Setting
  20
- Auto Menus Setting
  21
- Reheating Chart
  26
- Cooking Chart
  27
- Cleaning Utensils
  28
- Oven Cleaning Setting
  29
- Cleaning (Deodorization)
  29
- Cleaning (Cavity)
  30
- Cleaning (System)
  31
- Cleaning (Citric Acid)
  32
- Care of Your Oven
  33
- Before Requesting Service
  34
- Specifi Cations
  36
Tiếng VIệt

37

Panasonic NU-SC280W Operating Instructions Manual (72 pages)

Convection Steam Oven

Brand: Panasonic | Category: Oven | Size: 3 MB

English

2
- Table of Contents
  2
- Important Safety Instructions
  3
- Precautions for Placement and Cooking
  4
- Heating Principle
  5
- Cooking Techniques
  6
- Food Characteristics
  6
- Feature Diagram
  7
- Cookware and Utensil Guide
  9
- Control Panel
  10
- Steam Setting
  11
- Healthy Fry Setting
  12
- Ferment Setting
  13
- Stew Setting
  14
- Convection Setting
  15
- Steam Convection Setting
  17
- Steam Shot Setting
  19
- Child Safety Lock Setting
  20
- Auto Menus Setting
  21
- Reheating Chart
  26
- Cooking Chart
  27
- Cleaning Utensils
  28
- Oven Cleaning Setting
  29
- Cleaning (Deodor)
  29
- Cleaning (Cavity)
  30
- Cleaning (System)
  31
- Cleaning (Citric Acid)
  32
- Care of Your Oven
  33
- Before Requesting Service
  34
- Specifi Cations
  36
漢語

37
- 重要安全措施
  38
- 裝置及烹調注意事項
  39
- 加熱原理
  40
- 烹調技巧
  41
- 食物的特性
  41
- 功能指示
  42
- 烹調用具的選擇
  44
- 控制面板
  45
- 蒸氣設定
  46
- 健康炸設定
  47
- 發酵設定
  48
- 燉模式設定
  49
- 烘焗設定
  50
- 蒸氣烘焗設定
  52
- 一按蒸氣設定
  54
- 兒童安全鎖設定 / 取消
  55
- 預設食譜設定
  56
- 翻熱食譜建議烹調時間
  61
- 常用食譜建議烹調時間
  62
- 清潔容器設定
  63
- 清潔（脫臭
  64
- 爐腔清潔設定
  64
- 清潔（爐壁
  65
- 清潔（蒸氣系統
  66
- 清潔（檸檬酸
  67
- 清潔保養
  68
- 要求修理服務之前
  69

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