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Preset Menu
Egg Tart
●
Select
Upper and lower tubes: 220 °C Time: 15 minutes
① Put pure milk, whipping cream, condensed milk and granulated
Ingredients
sugarintoabowlthatisrestingonhotwater(approx.40°C).
Stir ingredients until the granulated sugar melts.
② Take the bowl out, cool it down, add in the egg yolk and stir
untilevenlymixed.
Pure milk
50 g
③ Put the egg tart shells into the enamel baking tray, and then
Whippingcream
100 g
pourtheeggtartliquidintothetartshellstofill70%to80%
Egg yolk
2
of their volume.
④ Select Menu 9. The oven will automatically preheat to 220 °C.
16 g
Granulated sugar
⑤ After preheating, the buzzer will sound "beep-beep-beep".
10 g
Condensed milk
At this time, put the enamel baking tray on Shelf 2 of the
oven, and bake it for about 15 minutes.
8 pcs
Egg tart shells
⑥ Take out the egg tarts from the oven and enjoy after cooling.
Sponge cake
Select
●
Upper and lower tubes: 180 °C Time: 25 minutes
① Put eggs and granulated sugar into a basin resting on hot
water(approx.40°C) in a boiler, use an eggbeater to whip
themfirstathighspeedthenatmediumspeeduntilthe
Ingredients
egg liquid becomes light in color, has smaller bubbles, and
(6" round mould)
gainsathickandsmoothtexture.Theeggbatterwillnotdrip
immediately when the eggbeater is lifted.
Eggs
3
g
② Meltthebutter,addinmilk,mixevenlyandputtheminabowlresting
(approx.150
)
on hot water in a boiler to prevent the butter from condensing again.
Low-gluten
③ Addthesievedflourtothebowlintwoportions,thenturnandstirevenly.
90 g
flour
④ P ourthemixtureofmilkandbutterintothebowl,and
continue stirring as softly as you can to avoid generating
Granulated
90 g
foam.Whenitisdone,thepastewillbeglossyandsmooth.
sugar
⑤ Pour the paste into the mould, shake the mould gently to
remove air from the paste.
Butter
30 g
⑥ Select Menu 10. The oven will automatically preheat to 180 °C.
Milk
30 g
After preheating, the buzzer will sound "beep-beep-beep". At this
time, put the mould on Shelf 3 of the oven, and bake it for about 25
minutes. Stab a toothpick into the middle. If it comes out without
batter on it, the baking is complete.
• If the surface gets colored quickly, you can put a piece of
aluminum foil on the cake to avoid scorching.
• Take out the cake and let it cool down before removing the mould.
• You can lengthen or shorten the time according to your taste
and the mould you choose.
• You can coat with the cream and decorate the cake with the fruits.
EN24
"9"
"10"
Ingredients
(as thick as approx. 2 cm)
●
Frozen steak 2slices(approx.500 g)
Note
To defrost other ingredients, set the defrosting
time accordingly.
●
Ingredients
Chicken
g
1 (1500
)
Carrot
1(approx.350
g
)
Potato
2lager-sized(approx.600
g
)
Onion
1(approx.200
g
)
Tomato
2(approx.100
g
)
Lemon
1
Rosemary
Appropriate quantity
Sage
Appropriate quantity
Florence Fennel
Appropriate quantity
Ginger slices
Appropriate quantity
Garlic
6~10 cloves
Salt
Appropriate quantity
Black pepper granules
Appropriate quantity
Olive oil
Appropriate quantity
Defrost
Select
"11"
Upper and lower tubes: 50 °C Time: 60 minutes
① Put the frozen steaks on an enamel baking tray.
② Put the enamel baking tray on Shelf 2 of the oven,
and select Menu 11.
③ Defrost the steaks with upper and lower tubes at
50 °C for about 60 minutes, then take them out.
Roasted whole chicken
(deep baking tray)
Select
Upper and lower tubes: 200 °C
Time: 30 minutes for 1st roast (requires preheating)
40 minutes for 2nd roast (does not require preheating)
① Cut the head and feet of the chicken and discard
them, wash the chicken, and wipe it dry. Pat salt
and black pepper on the carcass surface and
inside its cavity.
② Stuff the chicken cavity with rosemary, sage and
lemon, sew the cavity with a toothpick, then put
the prepared chicken aside.
③ Prepare vegetables. Peel garlic and slice ginger. Peel
the potatoes and the carrots, wash them, and cut into
cubes with sides of about 2 cm. Cut onion into
2 cm pieces and tomatoes into 6 pieces of equal size.
④ Put 2 layers of aluminum foil onto the deep baking
tray brush olive oil on the foil, scatter some rosemary
and sage, lay the prepared vegetables (potatoes,
carrots, tomatoes and garlic) around the deep baking
tray with ginger slices in the middle. Finally, put the
seasoned chicken on the ginger in the middle, and
sprinkle salt and black pepper all over.
⑤ Preheat the oven with upper and lower tubes to
200°C.Whenthetemperaturereaches,thebuzzer
willsound"beep-beep-beep".Whenyouhearthe
'beep' sound, put the deep baking tray on Shelf 3
of the oven, roast for about 30 minutes, take it out,
stir the vegetables a little bit, put the deep baking
tray into the oven again, and roast with upper and
lower tubes at 200 °C for about 40 minutes.
Note
Be sure to use the oven gloves when handling
baking accessories.
EN25
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