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Preset Menu
● The standard time set in the menu may vary with the temperature, type, quantity (weight) and
container of the food for grilling. Please adjust accordingly.
● The oven has four grilling shelves. Counted from top down, they are Shelf 1, Shelf 2, Shelf 3 and
Shelf 4.
●
Ingredients
Thinslices(approx.10×10×1.5cm)
Toast
6 slices
●
Ingredients
(asthickasapprox.2cm)
2 slices
Frozen steak
(approx.500g)
Black pepper
Appropriate quantity
granules
Salt
Appropriate quantity
Olive oil
Appropriate quantity
EN20
Toast
Select
"1"
Upper and lower tubes: 230 °C Time: 8 minutes
① Put the slice(s) of bread on the cooking rack.
② Put the cooking rack on Shelf 2, and select Menu 1.
③ Bake for about 8 minutes with upper and lower
tubes at 230 °C.
Steak
Select
"2"
Upper and lower tubes: 220 °C Time: 15 minutes
① Defrost the steak completely, and then dry the
surface with a paper towel.
② Put one layer of baking paper on the enamel
baking tray, and then apply a layer of olive oil to
the baking paper.
③ Apply the black pepper and salt evenly to both
sides of the steak, and place the steak in the
enamel baking tray.
④ Select Menu 2. The oven will automatically
preheat to 220 °C.
⑤ W henitreachesthesettemperature,thebuzzer
will sound "beep-beep-beep". At this time, put the
enamel baking tray on Shelf 2 of the oven.
⑥ Roast the steak with upper and lower tubes at
220 °C for about 15 minutes.
●
Ingredients
Wholechicken
1piece(approx.1000g)
Salt
Appropriate quantity
Ginger slices
Appropriate quantity
S
callions
Appropriate quantity
Garlic
Appropriate quantity
●
Ingredients
Chicken wings
8(approx.350g
Seasonings for Orleans
30 g
grilled chicken wings
Water
30 g
Appropriate
Whitesesameseeds
quantity
Roasted whole chicken
Select
"3"
Upper tube: 180 °C Time: 90 minutes
① Cut the head and feet of the chicken and clean
thebody.Wipeoffanyremainingwaterandapply
salt to the inside and outside of the carcass.
② Stuff the chicken cavity with scallions, ginger
and garlic, sew it with toothpicks, then bind the
chicken carcass with a twine and tie it at the
drumstick.
③ S lidethespitrodthroughthecarcassandfixit
with the turnspit.
④ Place the enamel baking tray with baking paper
on top on Shelf 4 of the oven, and then put the
rotisserie spit on the spit supports inside the oven.
⑤ Select Menu 3, and roast the chicken at 180 °C
for about 90 minutes.
* The enamel baking tray is placed on Shelf 4 of
the oven to prevent meat grease from dripping
onto the heating tube.
Roasted Chicken Wings
Select
"4"
Upper and lower tubes: 200 °C Time: 25 minutes
① Rinse the chicken wings, then make two cuts in
each of them for easy seasoning.
② Put the wings in a bowl, add seasonings and water, then stir.
③ After stirring them evenly, refrigerate the bowl of
wings in refrigerator for over 10 hours.
④ Place the marinated chicken wings evenly on the
cooking rack.
⑤ Select Menu 4. The oven will preheat to 200 °C
automatically.
⑥ W henitreachesthesettemperature,thebuzzer
will sound "beep-beep-beep". At this time, put the
enamel baking tray with baking paper on top on
Shelf 4 of the oven, and then place the cooking
rack on Shelf 2 of the oven.
⑦ Roast the chicken wings with both upper and
lower tubes at 200 °C for about 25 minutes.
* The enamel baking tray is placed on Shelf 4 of
the oven to prevent meat grease from dripping
onto the heating tube.
EN21
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