Cleaning And Maintenance; Tips And Hints - Rommelsbacher KM 3300 Instruction Manual

Cleaning and maintenance

• Before cleaning, always unplug the appliance and let all
parts cool down!
• Never immerse appliance, power cord and plug in water or
clean them under running water!
• Due to its non-stick coating the oven is very easy to clean. Wipe the casing, the oven chamber and the
oven door with a moist cloth and wipe dry.
• The crumb tray can be taken out and cleaned with hot dishwater.
• The accessories can be cleaned in warm water with some dishwashing detergent or in the dishwasher.
• Always keep heating plates dry since dampness and steam will result in rust formation. Special care
products are available in specialist shops.
• Make sure no steam or water can infi ltrate the underside.
• Do not use abrasives or dissolvents or sharp objects!
• Do not use steel wool or scouring pads!
• Never use oven sprays!
• Never use a steam jet appliance for cleaning the appliance and the accessories!
Tips and notes
• Always pre-heat the oven until the desired temperature has been reached before you put in the food to
be cooked and place the food in the middle of the roasting/baking tray.
• The best cooking results are achieved if you turn the roasting/baking tray after about half of the
cooking time, so that the food from the rear gets shifted to the front.
• Dry the glass plates and seal thoroughly before
installation!
• Place the glass plate on a soft surface. Make sure,
that the larger side of the two plastic hulls is up.
• Position the gasket properly around the glass. Make
sure the fl at and narrow side of the gasket is up.
• Place the glass plate with gasket on the oven door.
Make sure that the larger side of the two plastic
hulls is up. The glass plate has to be fl ush over the
two screw fi xings.
• Check the gasket all around for correct seating
and readjust if necessary.
• Insert the two screws and hand-tighten clockwise.
• Close the oven door.
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