Safety Advices For Using The Appliance - Rommelsbacher KM 3300 Instruction Manual

Mini kitchener with rotisserie & circulating air
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• Do not store the appliance outside or in wet rooms.
• This electrical appliance complies with the relevant safety standards. In case
of signs of damage to the appliance or the power cord, unplug the appliance
immediately. Repairs may be executed by authorised specialist shops only.
Improper repairs may result in considerable dangers for the user.
• If the supply cord is damaged, the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard must replace it.
• Improper use and disregard of the instruction manual void all warranty claims.

Safety advices for using the appliance

CAUTION: Hazard of injury and burns!
• The temperature of the door or the outer surface may be
high when the appliance is operating.
• Hot surfaces firstly stay hot after switch-off!
Thus, act with caution:
• We recommend using the enclosed handle as well as pot cloths and
appropriate grill cutlery!
• Do not use the appliance's upper side as depositing rack or working top as
it will get hot when operating the appliance! As protection against fire, do
generally not put objects made of paper, plastic, fabric or other inflammable
material on hot surfaces!
• Do not cover the bottom of the oven chamber and the heating elements
with aluminium foil!
• Fat and oil can ignite when overheated. Therefore, food containing fats and
oils may only be prepared under supervision!
• Only use convenient pots and pans of suitable diameter (also fireproof glass
or ceramic) on the heating plates.
• If the bottom of the cooking vessel is too small or uneven, you will waste
energy and do not use the maximum heat output.
• Please ensure that the heating plates, the oven and the accessories are
clean and dry before operating!
• Only use heat-resistant containers made of metal, fireproof glass, ceramic or
silicone material for roasting and baking in the oven!
• Caution! Hazard of fire! Always put food from which fat may drip on the
roasting/baking tray to avoid that the fat inflames at the heating element.
Bread toasted too long can also inflame!
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