Taking Out The Cooked Food; Completely Switching Off The Appliance - Rommelsbacher KM 3300 Instruction Manual

Mini kitchener with rotisserie & circulating air
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Upper heat with circulating air
For preparing of casseroles and gratins, which should have a crispy surface.
For grilling barbecue foods (e.g. steaks, sausages, roll roast, chicken, etc.) as well as for
grilling. A switched-on fan distributes the heat evenly in the oven chamber. When grilling, we
recommend filling half of the roasting/baking tray with water and sliding it into the lowest
insertion level as a drip tray. Dripping grease is absorbed, the appliance remains clean and
the rising steam will make your barbecue food especially tender and juicy.
Upper/lower heat
For baking and roasting on an insertion level, where heating is provided evenly from above
and below. It is particularly suitable for baking cake, cheesecake and biscuit cake, for preparing
casseroles, roasts, game and fish as well as for all classic recipes.
Upper heat with rotisserie function
This function is suitable for grilling meat, fish, vegetables as well as rotisserie grilling of chicken,
spit roast, etc .; Proceed as described under point „Grilling with rotisserie function „described.
Important! Slide the roasting/baking tray into the lowest insertion level as a drip tray.
Dripping grease is absorbed and the appliance remains clean. We also recommend filling
half of the roasting/baking tray with water; the rising steam will make your barbecue food
especially tender and juicy.
Lower heat with circulating air (pizza function)
This function is particularly suitable for anything that should be crispy from the bottom, such
as pizza, tarte flambé, French fries etc. We recommend using the function "upper and lower
heat" (with or without circulating air) first and switch to this function for the last 5 minutes. A
switched-on fan distributes the heat evenly in the oven chamber.
e. Taking out the cooked food
• Open the oven door (do not use the open door as storage place!).
• Take the ready food out of the oven chamber. If you want to take the roasting/baking tray, the grill
grid or the rotisserie spit out of the oven in hot condition, use the included handle or protect your
hands with potholders or a grill glove. Close the oven door.
NOTE for using the grill grid: The special shape of the insertion levels in the front area prevents the
grid from being pulled too far out of the appliance by mistake.
Remove the grill grid as described above. Overcome the „removal lock" by slightly lifting or angling and
remove the grill grid.

4. Completely switching off the appliance

24
• For switching off the appliance turn both rotary knobs of the heating plates
as well as the rotary knob for temperature and function of the oven to
position „0" or respectively „MIN".
• For a safe switch off disconnect the power plug after each use!

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