Table Of Contents - Rommelsbacher KM 3300 Instruction Manual

Mini kitchener with rotisserie & circulating air
Table of Contents

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D - Inhaltsverzeichnis
Produktbeschreibung .........................................2
Bedienblende .......................................................3
Einleitung .............................................................5
Bestimmungsgemäßer Gebrauch .......................5
Technische Daten ...............................................5
Lieferumfang ......................................................5
Verpackungsmaterial .........................................5
Entsorgungshinweis ...........................................6
Für Ihre Sicherheit...............................................6
Allgemeine Sicherheitshinweise .........................6
Vor dem ersten Gebrauch ..................................9
Inbetriebnahme des Gerätes .............................9
2. Bedienung der Heizplatten ...........................10
3. Bedienung des Backofens ............................10
c. Backofen-Temperatur wählen ...................11
ein-/ausschalten .......................................11
e. Fertiges Gargut entnehmen ......................12
4. Gerät dauerhaft ausschalten .......................12
Backofenbeleuchtung .......................................13
Wechsel der Backofenlampe ............................13
Zerlegen der Backofentür .................................14
Zusammenbauen der Backofentür....................14
Reinigung und Pflege .......................................15
Tipps und Hinweise ...........................................15
Rezepte .............................................................16
Service und Garantie ........................................28
GB Instruction manual .....................................18
4
GB - Contents
Seite
Product description ..............................................2
Control panel .........................................................3
Introduction ................................................... 18
Intended use ......................................................18
Technical data ....................................................18
Scope of supply ..................................................18
Packing material ................................................18
Disposal/recycling ..............................................19
For your safety ............................................... 19
General safety advices .......................................19
Prior to initial use ...............................................21
Operating the appliance ....................................22
2. Operating the heating plates .........................22
3. Operation of the oven ....................................23
b. Preparing the oven for use .........................23
c. Setting the oven temperature ....................23
switching ON/OFF ......................................23
e. Taking out the cooked food .......................24
Interior illumination of the oven ......................26
How to change the oven light ............................26
Disassembling of the oven door.........................26
Assembling of the oven door .............................26
Cleaning and maintenance ................................27
Tips and hints ......................................................27
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