Mono Bx Manual
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Mono Bx Manual

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www.monoequip.com
Store this document safely and ensure it
is available at all times.
Non-availability may affect the service or
repair of your machine.
Failure to adhere to the operation, cleaning and maintenance instructions
7 tray
STEAM, LED LIGHTS
RevA20 22-01-20
Enter Serial No. here.____________________________
In the event of an enquiry please quote this serial number.
Bx OVEN
SET UP AND OPERATION OF OVEN
ECO
WITH
detailed in this manual could affect the warranty of this oven.
CONTROLLER
FILE 142

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  • Page 1 Store this document safely and ensure it is available at all times. Non-availability may affect the service or repair of your machine. Bx OVEN SET UP AND OPERATION OF OVEN WITH CONTROLLER Failure to adhere to the operation, cleaning and maintenance instructions detailed in this manual could affect the warranty of this oven.
  • Page 2 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 3 SAFETY SYMBOLS The following safety symbols are used throughout this product documentation and manual (available at www.monoequip.com). Before using your new equipment, read the instruction manual carefully and pay special attention to information marked with the following symbols. Indicates a hazardous situation which, if not avoided, WARNING will result in death or serious injury.
  • Page 4 ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION: Commercial bakeries, kitchens and foodservice areas are environments where electrical appliances may be located close to liquids or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician, and connected to the correct supply suitable for the load as stipulated by the appliance data label.
  • Page 5 ATTENTION IF OVEN FAILS TO HEAT UP, WHEN FIRST CONNECTED TO A POWER SUPPLY OR DURING USE AT ANYTIME, PRESS RESET BUTTON(S) LOCATED THROUGH THE REAR BACK PANEL. (DO NOT REMOVE BACK PANEL) RESET HOLE LOCATION REAR VIEW OF OVEN IF THIS FAILS TO CORRECT THE SITUATION, PLEASE CONTACT YOUR SUPPLIER 7 tray STEAM, LED LIGHTS...

  • Page 6: Table Of Contents

    PAGE CONTENTS PART 1.0 Introduction PART 2.0 Specifications 4/5 TRAY AND 7 TRAY PART 3.0 Safety PART 4.0 Installation PART 5.0 Isolation PART 6.0 Daily / Weekly Cleaning PART 7.0 Ideal Operating Conditions PART 8.0 CLASSIC PANEL Operation Running preset programs PART 9.0 Programming Creating and changing program values...

  • Page 7: Introduction

    1.0 INTRODUCTION • A combination of clean industrial design and the latest technology, the MONO BX oven range is designed specifically to take the baking Industry’s standard trays. • The ovens in the range are of stainless steel construction • The smaller ovens are designed to be stackable without separate support.

  • Page 8: Specifications

    2.0 SPECIFICATIONS PLEASE CHECK RATING PLATE ON THE OVEN FOR APPLICABLE VERSION 7 TRAY OVENS DIMENSIONS TRAY SIZE 40x60 HEIGHT 655mm WIDTH 780mm DEPTH – DOOR CLOSED 1109mm POWER (3 phase or single phase available) The supply to this machine must be protected by a 30mA RCD 3 phase 415v.

  • Page 9: Safety

    The oven is designed for baking of bread, confectionery and savoury products only. DO NOT use it for any other items without consulting with MONO. The oven must be allowed to cool before any form of cleaning is started.

  • Page 10: Installation

    A 50mm gap is required at the sides and rear of this oven and 150mm above. Chimneys and evacuation ducts, fitted above mono ovens should be insulated. In the interests of hygiene, we strongly recommend that before using the oven for the first time you wipe the inside of the oven and all accessories thoroughly with a clean cloth soaked in warm soapy water.

  • Page 11: Isolation

    ISOLATION ELECTRICITY SUPPLY To stop the oven in an emergency, switch off electricity at the wall isolator WATER For stacked ovens, the water supply can be shut off by closing the shut-off valves (See diagram) For non-stacked ovens the water supply should be shut off at the nearest shut-off point VIEW OF REAR CONNECTIONS BOTTOM OVEN...

  • Page 12: Daily / Weekly Cleaning

    6.0 CLEANING INSTRUCTIONS DAILY CLEANING NOTE: BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL. • The equipment is to be cleaned daily using approved chloride–free cleaning fluid • Sweep any debris (after it has been allowed to cool) onto oven removable trays and remove for cleaning.
  • Page 13 WEEKLY CLEANING (OR SOONER IF REQUIRED) NOTE: BEFORE CLEANING, ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL. Complete daily check on the previous page then • Clean any burnt-on debris by careful use of a proprietary oven cleaner, carefully following the manufacturer's instructions.

  • Page 14: Ideal Operating Conditions

    A 50mm gap is required at the sides and rear of this oven and at least 150mm on top. • Chimneys and evacuation ducts, fitted above mono ovens should be insulated AMBIENT WORKING TEMPERATURES.
  • Page 15 Section 8 TOUCH SCREEN OPERATING INSTRUCTIONS 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 16 BASIC OPERATION ALL OPERATIONS ARE ACTIVATED BY TOUCHING AREAS ON THE SCREEN, WHICH WILL PASS YOU ON TO THE NEXT INFORMATION PANEL. DO NOT USE EXCESSIVE FORCE. (THE PRESSURE REQUIRED TO OPERATE THE PANEL CAN BE ALTERED IN THE SETTINGS SECTION) TOUCH THE SCREEN ON THE AREA YOU REQUIRE TO...
  • Page 17 8 -1.0 BAKING USING FAVOURITES MENU TOUCH TO OPEN THE FAVOURITES SELECT SCREEN OPTION SCREEN TOUCH THE NAME OF THE PRODUCT REQUIRED SELECT SCREEN TOUCH THE “FULL LOAD” OR “HALF LOAD” AS REQUIRED LOAD SCREEN TO RETURN TO THE PREVIOUS SCREEN TOUCH THE “BACK”...
  • Page 18 IF THE OVEN IS NOT UP TO TEMPERATURE IT WILL SHOW THE HEATING SCREEN. WAIT FOR THE OVEN TO REACH TEMPERATURE IF THE OVEN IS TOO HOT FOR THE TEMPERATURE CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE DOOR TO AID COOLING. View HEATING SCREEN READY SCREEN...
  • Page 19 BAKE OVER SCREEN AT THE END OF THE BAKE TIME A SOUNDER WILL BE HEARD AND “BAKE OVER” WILL FLASH. TOUCH “STOP” AND OPEN THE View DOOR TO REMOVE THE PRODUCT. TO KEEP THE OVEN BAKING FOR EXTRA MINUTES THE “+ 10 MIN” BUTTON CAN BE TOUCHED.
  • Page 20 8 - 2.0 BAKING USING MANUAL MENU PRESS TO OPEN MANUAL BAKE SCREEN OPTION SCREEN SET BAKE TIME AND TEMPERATURE MANUAL BAKE SCREEN SET BAKE TEMPERATURE SET BAKE TIME TOUCH TEMPERATURE ON THE SCREEN TOUCH TIME ON THE SCREEN TO TO ACTIVATE THE KEYBOARD SCREEN.
  • Page 21 USE STEAM TIME AND DAMPER IF REQUIRED STEAM DAMPER TOUCH TO OPEN THE DAMPER. (SYMBOL GOES GREEN) TOUCH AND HOLD FOR THE TIME (SECONDS) STEAM IS REQUIRED. TOUCH TO CLOSE THE DAMPER. (THIS CAN BE USED BEFORE (SYMBOL GOES RED) OR DURING THE BAKE) MANUAL BAKE SCREEN 2 CANCEL...
  • Page 22 SAVE MANUAL PROGRAM, IF REQUIRED MANUAL BAKE SCREEN 3 SAVE SETTINGS IF NO TIME WAS ENTERED AT THE START OF THE BAKE, WHEN STOP IS TOUCHED “SAVE” WILL APPEAR AT THE BOTTOM OF THE SCREEN. “SAVE”CAN BE TOUCHED AND AN OPTION SCREEN WILL APPEAR.
  • Page 23 8 - 3.0 BAKING USING PROGRAMMES MENU NOTE : THIS COVERS TWO VERSIONS OF FIRMWARE. THE OVEN CAN BE SET TO SHOW EITHER 1. PICTORIAL CHOICES OF PRODUCT CATERGORIES 2. A NUMERICAL VERSION THAT SHOWS RANGES OF PROGRAM NUMBERS. TOUCH TO OPEN “CATEGORY”...
  • Page 24 IF THE OVEN IS NOT UP TO TEMPERATURE IT WILL SHOW THE HEATING SCREEN. WAIT FOR THE OVEN TO REACH TEMPERATURE IF THE OVEN IS TOO HOT FOR THE TEMPERATURE CHOSEN, THE SCREEN WILL TELL YOU TO OPEN THE DOOR TO AID COOLING. View HEATING SCREEN READY SCREEN...
  • Page 25 BAKE OVER SCREEN AT THE END OF THE BAKE TIME A SOUNDER WILL BE HEARD AND View “BAKE OVER” WILL FLASH. TOUCH “STOP” AND OPEN THE DOOR TO REMOVE THE PRODUCT. TO KEEP THE OVEN BAKING FOR EXTRA MINUTES THE “+ 10 MIN” BUTTON CAN BE TOUCHED.
  • Page 26 8 - 4.0 BAKING USING MULTI-BAKE MENU Multi-bake allows the setting of up to four bake timers so that up to four different products can be baked in the same load. (Products must all use the same temperature). TOUCH TO OPEN “MULTI-BAKE”...
  • Page 27 MULTI-BAKE SETUP SCREEN SHOWING FOUR TIMERS SET TOUCH THE START BUTTON WHEN REQUIRED AND THE TIMER WILL COUNT DOWN. TOUCH TO STOP TIMER MULTI-BAKE SETUP SCREEN WITH FOUR TIMERS RUNNING AT THE END OF A SET TIME A BUZZER SOUNDS. TOUCH RED BAR TO STOP 7 tray STEAM, LED LIGHTS...
  • Page 28 " 8 - 5.0 CREATING A PROGRAM TOUCH TO OPEN “CATEGORY” SCREEN OPTION SCREEN TOUCH THE TYPE OF PRODUCT WANTED AND THE “SELECT” SCREEN OPENS CATEGORY SCREEN TOUCH THE DOWN ARROW UNTIL A BLANK PROGRAM IS REACHED. TOUCH “I” BUTTON NEXT TO THE BLANK PROGRAM TO OPEN NEXT SCREEN...
  • Page 29 INFORMATION SCREEN TOUCH OPTION TO GO TO PASS CODE SCREEN PASS CODE SCREEN ENTER “SUPERVISOR” PASS CODE AND THEN TOUCH OK. (DEFAULT CODE = 123456) 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 30 CHANGE PRODUCT OPTION SCREEN TOUCH “CHANGE PRODUCT” LOAD TYPE VALUE CHANGE SCREEN BAKE PHASE (IF REQUIRED) INCREASE OR USE KEYS DECREASE ENTER AMOUNT REQUIRED AND PRESS DONE POWER LEVEL TOUCH EACH ITEM AND CHANGE THE VALUE BY USING THE UP AND DOWN KEYS OR BY USING THE KEY PAD.
  • Page 31 CHANGE TRAY LAYOUT OPTION SCREEN TOUCH “CHANGE TRAY LAYOUT” TOUCH TO ADJUST TOUCH TO ADJUST NUMBER OF PRODUCTS NUMBER OF PRODUCTS ACROSS THE TRAY DOWN THE TRAY INCREASE VALUE DECREASE VALUE WHEN SATISFIED WITH THE TRAY LAYOUT TOUCH “SAVE” TO RETURN TO THE “OPTIONS”...
  • Page 32 SAVE OPTION SCREEN TOUCH “SAVE AS” KEYBOARD SCREEN TYPE IN THE NEW NAME AND TOUCH “SAVE” 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 33 ADD A PRODUCT TO THE FAVOURITES LIST TOUCH THE TYPE OF PRODUCT WANTED AND THE “SELECT” SCREEN OPENS CATEGORY SCREEN TOUCH THE “i” (INFORMATION) BUTTON NEXT TO THE PRODUCT YOU WANT AS A FAVOURITE. THIS OPENS THE OPTION SCREEN SELECT SCREEN TOUCH “ADD TO FAVOURITES”...
  • Page 34 8 - 6.0 SETTING 7–DAY TIMER TOUCH TO OPEN “7-DAY TIMER” SCREEN OPTION SCREEN CHOOSE DAY SET “ON” TIME INCREASE VALUE SET “OFF” TIME DECREASE VALUE TIMER SETUP SCREEN NOTE Up to four on/off times can be set for each day. Touch “clear”...
  • Page 35 8 - 7.0 SETTINGS OPTION SCREEN TOUCH TO OPEN THE “SETTINGS” SCREEN PASS CODE SCREEN ENTER “SUPERVISOR” CODE AND THEN TOUCH “OK”. (DEFAULT CODE = 123456) SETTINGS SCREEN CHOOSE THE SETTING TO ALTER 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 36 TIME AND DATE INCREASE DECREASE TOUCH THE SCREEN TO HIGHLIGHT THE ITEM TO CHANGE USE THE INCREASE / DECREASE BUTTONS TO ALTER THE SETTINGS TIME AND DATE SCREEN WHEN ALL INFORMATION IS CORRECT, TOUCH “SAVE”. THIS WILL RETURN TO THE SETTINGS SCREEN SETTINGS SCREEN 7 tray STEAM, LED LIGHTS...
  • Page 37 OVEN SETTINGS (GENERAL) SELECT START SCREEN. TOUCH “BACK” TO CONFIRM SETTINGS SCREEN TOUCH “GENERAL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR. SCROLL DOWN TO MOVE THROUGH ALL CHOICES AND ADJUST EACH ONE AS REQUIRED, USING THE ARROW KEYS. 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 38 OVEN SETTINGS EXPLAINED - GENERAL LEVEL SCREEN BRIGHTNESS – Adjusts the brightness of the viewing screen for user comfort. TOUCHSCREEN SENSITIVITY – Adjusts the pressure required to operate the touch screen. (5 settings) TEMPERATURE UNIT OF MEASURE – Centigrade (Celsius) or Fahrenheit BAKE EXTENSION (mins) –...
  • Page 39 OVEN SETTINGS (HIGH LEVEL) SETTINGS SCREEN TOUCH “HIGH LEVEL SETTINGS” AND THE FOLLOWING SCREEN WILL APPEAR. ENTER “HIGH LEVEL” PASS CODE AND THEN TOUCH “OK”. THE FOLLOWING SCREEN WILL APPEAR. CHANGE SUPERVISOR PASSWORD HERE CHANGE HIGH LEVEL PASSWORD HERE RESTORES ALL SCREENS BACK TO ORIGINAL DEFAULT SETTINGS (NOT PASSCODES)
  • Page 40 OVEN SETTINGS EXPLAINED - HIGH LEVEL OVEN TYPE – Set this to the type of oven that the screen is installed on. MAX. BAKE TEMPERATURE – Can be set up to 300C , (depending on the oven type) TEMPERATURE OFFSET – Can be used to adjust the display to the actual temperature in the oven.
  • Page 41 DEFAULT PASSCODES SUPERVISOR (LOW LEVEL) -- 123456 HIGH LEVEL -- 654321 MASTER -- 314159 (This is fixed) SUGGESTION To stop unauthorised changes to the oven setup, it is suggested that this page is removed from this manual and kept in a safe place for future reference. If tampering could be a problem It is also a good idea to change the passcodes at regular intervals.
  • Page 42 8 - 8.0 USING THE USB PORT Ensure the Start screen is showing START SCREEN Insert the USB memory stick into the socket on the side of the oven panel. (Rubber plug may have to be removed first). NOTE The USB stick will only fit in one way. Do not force into the socket.
  • Page 43 Choose action you would like to do. Select the file required. When confirmation of “file loaded ok” shows, remove usb stick 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 44 The oven will find the "Mono" folder automatically when the stick is plugged into the oven. Any stick can be used (does not have to be blank) but the Mono folder must be in the root folder. The most used folders are explained below: SKINS These control the way the screen looks in different modes.
  • Page 45 8 - 9.0 DIAGNOSTICS SETTINGS SCREEN TOUCH “DIAGNOSTICS” AND THE FOLLOWING SCREEN WILL APPEAR. DIAGNOSTICS SCREEN INPUTS HIGHLIGHT WHEN A SIGNAL IS Received. e.g. DOOR OPEN TOUCH THE REQUIRED OUTPUT AND A SIGNAL IS SENT TO THAT ITEM. THE OUTPUT BEING CHECKED IS HIGHLIGHTED WHEN ACTIVE. TO STOP THE OUTPUT, TOUCH AGAIN.

  • Page 46: Maintenance

    MAINTENANCE • Check for frayed or bare cables. The machine must not be used if frayed or bare cables are visible. • Follow cleaning instructions. 10.0 STEAM SYSTEM MAINTENANCE • If it is noticed that the steaming operation has deteriorated, perhaps due to hard water scaling, please contact your oven supplier 12.0 STEAM SYSTEM MAINTEN 11.0...
  • Page 47 12.0 ELECTRICAL WIRING INFORMATION 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 48 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 49 7 tray STEAM, LED LIGHTS RevA20 22-01-20...
  • Page 50 If a fault arises, please do not hesitate to contact the Customer Service Department, quoting the machine serial number on the silver information plate of the machine and on the front cover of this manual MONO Queensway Swansea West Industrial Estate Swansea.

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