Fermentation Setting - Panasonic NU-SC180B Owner's Manual

Fermentation Setting

Fermentation has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough with
rich oil. Like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza dough.
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Notes:
1. Oven temperature will change with food and room temperature. Please adjust the fermentation time
according to the performance.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation
effect of food may be affected, "U50" will be appeared in the display window. Please wait until the
cavity or room temperature cools down. When "U50" disappears, you can use fermentation again or
ferment food at room temperature.
3. Steam Shot function can be used when you need steam in fermentation. Please refer to page 20.
F0003CF00CP_09_EN_20210218.indd 15
Place food in the container or
directly on the metal tray in
the according shelf position.
Press Select button to choose
Fermentation.
Press Set button to set
Fermentation.
Set desired fermentation
temperature by pressing Select
button.
(You can set 30 °C and 40 °C .
Default temperature is 30 °C .)
Press Set button to set desired
temperature.
Set desired cooking time by
pressing Select button.
(Maximum Fermentation time is
12 hours.)
Press Start button. The cooking
time in the display window will
count down.
You can adjust the cooking time
while cooking. Pressing Select
button can increase or decrease the
cooking time in 1 minute increments
(up to 10 minutes).
- Eng-15 -
Example: 40 °C
Example: 30 minutes
2021/2/27 10:33:24