Steam Setting - Panasonic HomeCHEF NU-SC180 Owner's Manual

Steam Setting

Two modes for steam cooking, Steam-Med and Steam-High. Cooking with steam can keep foods soft and
moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged
foods.
➊
➋
➌
➍
Mode
Steam-High Meat, Seafood, Root Vegetables, etc.
Steam-Med Bun, Shrimp, Chicken Breast, etc.
F0003CF00AP_EN_20220122.indd 13 F0003CF00AP_EN_20220122.indd 13
Place wire rack with food on the
metal tray in the lower shelf position,
then select Steam-High mode by
pressing Select button.
Note: Fill the tank with water before
using.
Press Set button to set the Steam-
High mode.
Set desired cooking time by
pressing Select button.
Press Start button. Cooking will
start. The time in the display window
will count down.
Suitable kinds of foods
Notes:
1. Fill the tank with water before using. The max
volume is 3¹⁄ cups (800 ml).
2. Max time for Steam-Med is 1 hour.
3. Max time for Steam-High is 30 minutes.
4. Flashing state "
window.
5. When using Steam-High for cooking, please
ensure that the heat resisting temperature of
the cooking container is above 270 °F (130 °C).
- Eng-13 -
Example: select
Steam-High mode
Example: 5 minutes
" will flash in the display
2022/1/22 14:30:48 2022/1/22 14:30:48