Panasonic NU-SC180B Owner's Manual page 40

Cooking Chart
Foods
Fried Frozen
260 g (4 pcs)
Hash Browns
French Fries
Fried Spare Ribs
with Spicy Salt
Fried Chicken
Nugget
(200 g each)
Beef Steak with
Black Pepper
(200 g each)
Frozen Cod Fillet 380 g (8 pcs )
Frozen Pizza 1 pc (320 g)
Baked Sausage 400 g (6 pcs)
Defrost Minced
400 g - 500 g
Meat*
Defrost
Drumsticks*
Defrost Chicken
400 g - 500 g
Wings*
Defrost Fish* 400 g - 500 g
Notes:
1. The recipes marked with "*" require steam. Be sure to fill the water tank before cooking.
2. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
4. When the cavity overheats, or room temperature is too high, "U50" maybe appear in the display
window. This is to avoid high temperature effecting the fermentation/defrosting. Please wait until the
cavity or room temperature cools down, and start fermenting/defrosting again after "U50" disappears.
F0003CF00CP_09_EN_20210218.indd 39
Weight Accessories
➁ / lower
shelf
(with preheat)
➀ / lower
250 g
shelf (with preheat)
➀ / lower
200 g
shelf (with preheat)
➁ / lower
350 g
(with preheat)
shelf
1 pc
➁ / lower
shelf
2 pcs
(with preheat)
➁ / lower
(with preheat)
shelf
➀ / lower
shelf
(with preheat)
➁ / lower
shelf
(with preheat)
➀ / lower
Fermentation
shelf
➀ / lower
500 g
shelf Fermentation
➀ / lower
shelf Fermentation
➀ / lower
shelf Fermentation
Program Time
220 °C
about 18 to
Convection
20 minutes
Healthy Fry about 28 to
30 minutes
Healthy Fry about 16 to
17 minutes
Healthy Fry about 19 to
21 minutes
about 11 to
220 °C
12 minutes
Convection
about 13 to
14 minutes
Healthy Fry about 29 to
30 minutes
230 °C
about 15 to
Convection
16 minutes
190 °C
about 14 to
Convection
16 minutes
40 °C about 30 to
35 minutes
40 °C
about 40 minutes
40 °C
about 40 minutes
30 °C about 35 to
40 minutes
- Eng-39 -
(continued)
Statement
Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual condition.
Sold in the market.
Cut chicken thigh into 30 g each
pieces and coat fried chicken
powder. Then marinate for 15-20
minutes.
Dry steak and drizzle some salt and
chop black pepper to marinate for 5-10
minutes. (After cooking, take out steak
quickly and pack with aluminium foil.
Standing for 3 minutes and serve.)
Sold in the market and grease oil on
the surface.
All kinds of frozen pizza sold in the
market.
Sold in the market. Grease bake
barbecue sauce or your favorite
sauce. (Cut with knife to avoid
bursting.)
Remove food package and place on
heat-proof dish. Press Start button
for 2 seconds and press again to
add 2 minutes steam. Turn over
food when cooking to half time. After
cooking, wait for 5-10 minutes.
2021/2/27 10:33:35