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Using the Oven
Your appliance has various operating modes which make your appliance easier to use.
To enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here.
Types of Heating
Conventional
Convection
ECO
Conventional + Fan
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Bottom Heat
Defrost
Dough Proving
10
Function Setting
Temperature
For traditional baking and roasting on one
30 - 250 ºC
level. Especially suitable for cakes with moist
toppings.
For baking and roasting on one or more levels.
50 - 250 ºC
Heat comes from the ring heater surrounding
the fan evenly.
140 - 240 ºC
For energy-saved cooking.
For baking and roasting on one or more levels.
50 - 250 ºC
The fan distributes the heat from the heating
elements evenly around the cavity.
For grilling small amounts of food and for
150 - 250 ºC
browning food. Please put the food in the centre
part under the grill heating element.
For grilling flat items and for browning food.
50 - 250 ºC
The fan distributes the heat evenly around the
cavity.
150 - 250 ºC
For grilling flat items and for browning food.
For pizza and dishes which need a lot of heat
50 - 250 ºC
from underneath. The bottom heater and ring
heater will work.
For add extra browning to the bases of pizzas,
30 - 220 ºC
pies, and pastries. Heating come from the
bottom heater.
For gently defrosting frozen food.
The circulation of air at room temperature
enables quicker thawing of frozen food, (without
−
the use of any heat). It's a gentle but quick way
to speed up the defrosting time and thawing of
ready-made dishes and cream filled product, etc.
For making yeast dough and sourdough to
30 - 45 ºC
prove and culturing yogurt.
Use
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