Related Manuals for Panasonic NU-SC180BYPQ
Summary of Contents for Panasonic NU-SC180BYPQ
- Page 1 Operating Instructions Convection Steam Oven Household Use Only Model No. NU-SC180B Important safety instructions Read carefully and keep for future reference...
-
Page 2: Table Of Contents
Cleaning (Feeding Bottle) ........................41 Oven Cleaning Setting........................42-45 Cleaning (Deodorization)......................42 Cleaning (Cavity) ........................43 Cleaning (System) ........................44 Cleaning (With Citric Acid)......................45 Care of Your Oven ..........................46 Before Requesting Service ......................47-49 .............................50 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020 - Eng-1 -... -
Page 3: Important Safety Instructions
Important Safety Instructions Read the manual carefully and keep it 4. If the product is not cleaned regularly, the appliance properly. life and dangers may occur. Precautions for using this product for cooking 5. Avoid actions or behavior that may damage the power Check whether the product is damaged. -
Page 4: Precautions For Placement And Cooking
Warning repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center or contact the repair shop authorized by Panasonic. the oven yourself. (c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner unless they get proper instructions on use and know that any improper operation may lead to danger. -
Page 5: Heating Principle
Heating Principle The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used. Cooking modes Principle and Types Uses Caution Placement Take food out immediately after Convection, Fermentation, Use the convection heater for heating;... -
Page 6: Cooking Techniques
Cooking Techniques Timing Browning A range in heating time is given in each recipe. The time To shorten the food convection or cooking time and in food shapes, starting temperature and regional or spicy sauce to the food before baking. For quick preferences. -
Page 7: Feature Diagram
Feature Diagram Air Outlet Menu/Warning Label Attach menu/warning label No Touch Symbol according to the required language. LED Light Convection Heater Upper Shelf Position Steam Outlet Air Outlet Lower Shelf Position Power Supply Cord Door Hinges When opening or closing the door, do not stretch your Power Supply Plug... - Page 8 Feature Diagram (continued) Figure 1 Drip Tray Control Panel Water Tank 1. Full water level is 800 ml. Add water to 800 ml mark. 2. Fill with pure water (do not use mineral water). 3. Fully fill the water tank, and cover the rubber lid. Rubber Lid Water Tank Lid Integrated Water Tank...
-
Page 9: Cookware And Utensil Guide
Cookware and Utensil Guide Convection*, Steam-Med, Convection*, Steam-Med, Container Container Fermentation Steam-Low Fermentation Steam-Low Lacquerware Metal tray Aluminum and Wire rack other metal Note: Note: containers Meal containers Easy-rusting with resin metal container handles cannot is forbidden. be used. Heat-proof Wood •... -
Page 10: Control Panel
Control Panel ➊ ➋ ➍ ➌ ➊ ➊ Display Window: ➋ Stop/Reset button ➌ Start/Set button A: Accessories Placing Mode: Position Two modes of steam cooking: ➍ Select button Steam-Med ....(See page 11) B: Normal Working Steam-Low ....(See page 11) (The mark is rotate Stew ......(See page 12) during operation.) - Page 11 Control Panel (continued) One Push Setting/Cancel To set/cancel one push setting. (Press “ ” button 2 seconds) Function Setting To select a function which you desired. Time Setting* To set the cooking time. Menus Setting To choose desired menu among auto menus. Weight/Serving/Level Setting To set desired cooking weight/serving/level among auto menus.
-
Page 12: Steam Setting
Steam Setting Two modes for steam cooking, Steam-Med and Steam-Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods. ➊ Place wire rack with food on the Example: select metal tray in the lower shelf position, Steam-Low mode... -
Page 13: Stew Setting
Stew Setting This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. You can set cooking time only. ➊ Place wire rack with food on the metal tray in the lower shelf position. Select Stew mode by pressing Select button. -
Page 14: Healthy Fry Setting
Healthy Fry Setting This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread crumbs, fried chicken etc. ➊ Select Healthy Fry mode by pressing Select button. -
Page 15: Fermentation Setting
Fermentation Setting Fermentation have 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough with rich oil. Like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza dough. ➊... -
Page 16: Convection Setting
Convection Setting Convection setting from 100 °C to 230 °C are suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly on the accessory, select suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the accessory during cooking. When cooking without Preheat: Place food on the accessory in ➊... - Page 17 Convection Setting (continued) When cooking with Preheat: ➊ Select Convection mode by pressing Select button. (With Preheat) ➋ Press Set button to set Convection mode. (With Preheat) ➌ Set desired cooking temperature by Example: 190 °C pressing Select button. (Temperatures range from 100 °C to 230 °C.
-
Page 18: Steam Convection Setting
Steam Convection Setting This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food color, re-arrange food or rotate the accessory during cooking. When cooking without Preheat: ➊... - Page 19 Steam Convection Setting (continued) When cooking with Preheat: ➊ Press Select button to select Steam Conv. mode. (With Preheat) Note: Fill the tank with water before using. ➋ Press Set button to set Steam Conv. mode. (With Preheat) ➌...
-
Page 20: Steam Shot Setting
Steam Shot Setting This function allows you to add steam during cooking in Convection and Fermentation mode (up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. It is better for dough to ferment. -
Page 21: One Push Setting
One Push Setting One push setting can simplify operation. You can set desired function as one push setting that can use easily in each time. To Save: ➊ “ program as one push setting. ➋ “ display window when press button 2 seconds. -
Page 22: Child Safety Lock Setting
Child Safety Lock Setting This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when “ ” shows in display window. To set: Press 3 times, “ ”... -
Page 23: Auto Cook Setting And Menus
Auto Cook Setting and Menus This function allows you to cook most of your favorite foods by setting the different weight. It can follow the prompts and cooking automatically without setting function, temperature and time. Press Select button and menu number will appear in the display window. Operation as follows: (except No.7, 10-11, 13-18) ➊... - Page 24 Auto Cook Setting and Menus (continued) Operation as follows: No.7, 10-11, 13-18 ➊ Press Select button to select Auto Menus. ➋ Press Set button to set a desired Auto Menus. ➌ Press Select button to select a Example: No.11 Fried desired cooking menu number.
- Page 25 Auto Cook Setting and Menus (continued) Reference Menu Weight/Serving/Level Accessories Placement Page Steamed Fish* 200 g 300 g 400 g 500 g P. 26 Steamed Egg* 1-3 serves 4-6 serves P. 26 1 level 2 levels Steamed Buns* P. 27 (9 pcs) (18 pcs) Steamed Frozen...
- Page 26 Auto Cook Setting and Menus (continued) Reference Menu Weight/Serving/Level Accessories Placement Page Cleaning P. 42 (Deodorization) Cleaning (Cavity)* P. 43 Oven Cleaning Setting Cleaning P. 44 (System)* Cleaning P. 45 (With Citric Acid)* Notes: detergent before using citric acid cleaning. 2.
- Page 27 Auto Cook Setting and Menus (continued) Steamed Fish Steamed Egg (200/300/400/500 g ) (1-3/4-6 serves) Ingredients Ingredients (2 serves) ........1 (net weight 300 g) egg ........2 (about 50 g an egg sliced ginger ....5 g without shell) green onion ......
- Page 28 Auto Cook Setting and Menus (continued) Method Steamed Buns Filling: (9/18 pcs) 1. Heat oil in a pan and add the minced onion and fry on a low heat, then add the chopped cabbage and fry until soft, remove and cool. 2.
- Page 29 Auto Cook Setting and Menus (continued) Steamed Fresh Vegetables Steamed Frozen Foods (12/24 pcs) (200/300/400/500 g ) (1 level, 12 pcs) Ingredient Ingredient vegetables (green vegetables, Chinese Kale etc.) frozen foods (30-40 g/pc)..12 pcs Container Container Metal tray, wire rack Metal tray, wire rack (lower shelf), (lower shelf), integrated...
- Page 30 Auto Cook Setting and Menus (continued) Steamed Sweet Potato Steamed Scallop with Cubes (50-150 Mashed Garlic (6/12 pcs) (1 level, 6 pcs) Ingredients Ingredient scallop ......6 pcs sweet potatoes ....50 -150 g (about 120 g each) vermicelli noodles ..... 40 g Container mashed garlic ....
- Page 31 Auto Cook Setting and Menus (continued) Chinese White Sliced Mushroom Chicken Soup Chicken (1000 g ) (2-4 serves) Ingredient Ingredients (4 serves) chicken ......about 1000 g chicken ......400 g mushroom ......60 g Seasonings dried red date ....40 g (8) sliced ginger ....
- Page 32 Auto Cook Setting and Menus (continued) Fried Shrimp with Bread Fried Fish Fillet Crumbs (16/32 pieces) (350/700 g ) Ingredients (1 level, 16 pcs) (1 level, 350 g) Ingredients shelled shrimps ....400 g (about 16 pcs) ......350 g (about 12 pieces) beaten egg .......
- Page 33 Auto Cook Setting and Menus (continued) Roast Beef (4-8 cups) (600/800/1000 g ) Note: Ingredients This auto menu will run for 5 hours. beef leg ......600 g salt ........5 g Ingredients ground black pepper ..1 g weight: 4 cups 8 cups chopped garlic ....
- Page 34 Auto Cook Setting and Menus (continued) 5. Take out metal tray when a beep sound is heard. Teriyaki Chicken Wings (12/24 pcs) Turn over beef leg and replace into the oven. Press Start to continue cooking. (The oven will beep once during cooking.) 6.
- Page 35 Auto Cook Setting and Menus (continued) Cookies Egg Tarts (20/40 pcs) (9/18 pcs) Ingredients (2 levels, 40 pcs) Ingredient (1 level, 9 pcs) unsalted butter ....160 g egg tart skin ..... 9 pcs ......155 g icing sugar ......35 g Egg tart batter salt ........
- Page 36 Auto Cook Setting and Menus (continued) Cake batter: Cheese Cake (7 inch) 1. Cut cream cheese and unsalted butter into small pieces and let stand naturally until soft. Open vanilla bean and take vanilla seeds out for later use. 2. Stir together cream cheese, castor sugar, and vanilla seed in a mixer then beat until the texture is smooth.
- Page 37 Auto Cook Setting and Menus (continued) Method Home-made Pizza (1 pc/ 2 pcs ) 1. Stir yeast and 1 g castor sugar mixture in warm water and wait for 5 minutes. 2. To make the dough by hand, in a large bowl, add yeast water and stir together all the base ingredients, grease oil in the heat-proof container, spread out the dough in a container, cover loosely with plastic wrap,...
-
Page 38: Reheating Chart
Reheating Chart Note: In page 37 to 39, marking “➀” means that cooking by metal tray. Symbol “➁” means wire rack in metal tray. Sorts Foods Weight Accessories Program Time chilled : about 9 to 10 minutes Chilled Shumai* 207 g (9 pcs) ➁... -
Page 39: Cooking Chart
Cooking Chart Foods Weight Accessories Program Time Statement 3 pairs (6 pcs) ➁ / lower Steamed Dazha about 16 to Wash Dazha crabs and belly up with about 100-150 g Steam-Med Crabs* shelf 18 minutes ginger slices. each Clean and dry salmon. Sprinkle some Steamed ➁... - Page 40 Cooking Chart (continued) Foods Weight Accessories Program Time Statement 220 °C Cook directly without defrosting. ➁ / lower Fried Frozen about 17 to 260 g (4 pcs) Convection Different potatoes products need Hash Browns shelf 19 minutes (with preheat) different cooking time depends on the pre-fried extent and thickness ➀...
-
Page 41: Cleaning (Utensils)
Cleaning (Utensils) Cleaning (Utensils) This function is suitable for all kinds of dishes cleaning. (need 30 minutes) ➊ Place wire rack with utensils on the metal tray in the lower shelf position. Then select Auto Menus by pressing Select button. ... -
Page 42: Cleaning (Feeding Bottle)
Cleaning (Feeding Bottle) Cleaning (Feeding Bottle) This function is used for all kinds of feeding bottles. ➊ Place wire rack with feeding bottle on the metal tray in the lower shelf position. Then select Auto Menus by pressing Select button. ... -
Page 43: Oven Cleaning Setting
Oven Cleaning Setting Cleaning (Deodorization) This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven and wipe inside dirty. ➊ Select Auto Menus by pressing Select button. ➋ Press Set button to set Auto Menus. ... -
Page 44: Cleaning (Cavity)
Oven Cleaning Setting (continued) Cleaning (Cavity) This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes). ➊ Select Auto Menus by pressing Select button. ➋ Press Set button to set Auto Menus. ➌ Press Select button until “22”... -
Page 45: Cleaning (System)
Oven Cleaning Setting (continued) Cleaning (System) After using steam function, this function can make the water pump through the pipe to the drip tray. ➊ Select Auto Menus by pressing Select button. Note: Fill water tank with 100 ml water before using and remove the water from the drip tray. -
Page 46: Cleaning (With Citric Acid)
Oven Cleaning Setting (continued) Cleaning (With Citric Acid) If “ ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will drain into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the integrated water tank of the oven directly. -
Page 47: Care Of Your Oven
plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning. The outside oven surfaces should be Always clean the bottom plate after cooling cleaned with a damp cloth. To prevent down with a mild detergent and wipe to dry. damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings and air outlet. -
Page 48: Before Requesting Service
“H00” appears in the Please contact the service center specified There is a problem with the oven. display window. by Panasonic. “U14” appears in the first two cooking stages, you can refill water and press The water tank lacks water. - Page 49 After using steam function or cleaning, pour out the water from the drip tray and wipe with a sponge. If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic. - Eng-48 -...
- Page 50 Before Requesting Service (continued) ALL THESE THINGS ARE NORMAL: Sounds will occur when This is caused by air mixed when the water tank is working. It is using the Steam function. normal. The sound of “Bar... Bar...” may be emitted at the back This is a cause of thermal expansion and contraction of the metal of the oven cavity during material used in the product.
- Page 51 Model Number NU-SC180B Power Source 230 - 240 V ~ 50 Hz Steam 4.7 A 1130 W Power Consumption Convection 5.2 A 1230 W Steam Conv. 5.2 A 1230 W Steam 1100 W Output Power Convection 1200 W Steam Conv. 1200 W Outside Dimensions (H ×...