Fermentation Setting - Panasonic NU-SC180BYPQ Operating Instructions Manual

Fermentation Setting

Fermentation have 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough with
rich oil. Like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza dough.
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Notes:
1. Oven temperature will change with food and room temperature. Please adjust the fermentation time
according to the performance.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation
cavity or room temperature cool down. When "U50" disappears, you can use fermentation again or
ferment food at room temperature.
3. Steam Shot function can be used when you need steam in fermentation. Please refer to page 19.
Place food in the container or
directly on the metal tray in the
lower shelf position. Press Select
button to choose Fermentation.
Press Set button to set
Fermentation.
Set desired fermentation
temperature by pressing Select
button.
(You can set 30 °C and 40 °C .
Default temperature is 30 °C .)
Press Set button to set desired
temperature.
Set desired cooking time by
pressing Select button.
(Maximum Fermentation time is
12 hours.)
Press Start button. The cooking
time in the display window will
count down.
while cooking. Pressing Select
button can increase or decrease the
cooking time in 1 minute increments
(up to 10 minutes).
- Eng-14 -
Example: 40 °C
Example: 30 minutes