Reheating Chart - Panasonic NU-SC180B Owner's Manual

Reheating Chart

Note: In page 37 to 39, marking "➀" means that cooking by metal tray. Symbol "➁" means wire rack in metal tray.
Sorts Foods
Chilled Shumai*
Chilled
Vermicelli Roll*
Chilled Sticky
Chilled/
Rice Chicken*
Frozen
Pastry
Chilled Buns*
Chilled Rice*
Chilled Pizza
Baked Chicken
in Salt (pcs)*
Chilled Chilled Chicken
Dish Wings*
Chilled
Vegetable*
Chilled Milk*
Chilled
Beverage/ Chilled
Porridge/ Porridge*
Soup
Chilled Soup*
Croissant
Chilled Chilled Bread
Bread With Cheese
Chilled
Sandwich
Pineapple
Bread
Croissant
Bread Cereal Bread
Soft Bread
Thick Toast
Notes:
1. The recipes marked with "*" require steam function. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
3. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
F0003CF00CP_09_EN_20210218.indd 37
Weight Accessories
207 g (9 pcs)
➁ / lower shelf
200 g (5 pcs) ➁ / lower shelf
160 g - 320 g
➁ / lower shelf
(2 pcs - 4 pcs)
100 g - 200 g
➁ / lower shelf
(4 pcs - 8 pcs)
200 g - 300 g
➁ / lower shelf
(1 serve)
about 320 g
➀ / lower shelf
(1 pizza)
200 g - 400 g
➁ / lower shelf
(1 dish)
about 300 g
➁ / lower shelf
(10 pcs)
200 g - 400 g
➁ / lower shelf
(1 dish)
250 ml - 500 ml ➀ / lower shelf
(1 cup - 2 cups) (aluminum foil)
200 g - 250 g ➁ / lower shelf
(1 bowl) (aluminum foil)
200 g - 400 g
➁ / lower shelf
(1 bowl - 2 bowls)
45 g - 180 g
➀ / lower shelf
(1 pc - 4 pcs)
about 170 g
➀ / lower shelf
(1 pc)
120 g - 480 g
➀ / lower shelf
(1 pc - 4 pcs)
50 g - 100 g
➀ / lower shelf
(1 pc - 2 pcs)
80 g - 160 g
➀ / lower shelf
(1 pc - 2 pcs)
165 g (1 pc) ➀ / lower shelf
about 170 g
➀ / lower shelf
(1 pc)
55 g - 110 g
➁ / lower shelf
(1 pc - 2 pcs)
- Eng-37 -
Program
chilled : about 10 to
Steam-Med
frozen : about 12 to
chilled : about 8 to
Steam-Med
frozen : about 11 to
chilled : about 16 to
Steam-Med
frozen : about 23 to
chilled : about 8 to
Steam-Med
chilled : about 14 to
Steam-Med
190 °C Steam Conv. frozen : about 20 to
(without preheat)
chilled : about 11 to
230 °C Convection
(with preheat)
frozen : about 15 to
Steam-High about 9 to 10 minutes
190 °C Steam Conv.
about 11 to 12 minutes
(without preheat)
Steam-Med about 7 to 9 minutes
Steam-Med about 7 to 8 minutes
Steam-High about 16 to 17 minutes
Steam-Med about 15 to 16 minutes
160 °C Convection
about 6 to 7 minutes
(without preheat)
170 °C Convection
about 8 to 10 minutes
(without preheat)
180 °C Convection
about 8 to 11 minutes
(without preheat)
180 °C Convection
about 6 to 7 minutes
(without preheat)
170 °C Convection
about 7 to 8 minutes
(without preheat)
180 °C Convection
about 8 to 9 minutes
(without preheat)
180 °C Convection
about 6 to 7 minutes
(without preheat)
230 °C Convection
about 6 to 7 minutes
(with preheat)
Time
11 minutes
13 minutes
9 minutes
12 minutes
18 minutes
24 minutes
9 minutes
16 minutes
22 minutes
12 minutes
16 minutes
2021/2/27 10:33:35