Table Of Contents - Panasonic NU-SC180B Owner's Manual

Table of Contents

Important Safety Instructions .............................................................................................................2-3
Precautions for Placement and Cooking ...........................................................................................3-4
Heating Principle ..................................................................................................................................5
Cooking Techniques .............................................................................................................................6
Food Characteristics.............................................................................................................................6
Feature Diagram................................................................................................................................7-8
Cookware and Utensil Guide ................................................................................................................9
Control Panel .................................................................................................................................10-11
Steam Setting .....................................................................................................................................12
Stew Setting .......................................................................................................................................13
Healthy Fry Setting .............................................................................................................................14
Fermentation Setting ..........................................................................................................................15
Convection Setting ....................................................................................................................... 16-17
Steam Convection Setting ............................................................................................................ 18-19
Steam Shot Setting.............................................................................................................................20
One Push Setting ...............................................................................................................................21
Child Safety Lock Setting ...................................................................................................................22
Auto Cook Setting and Menus ...................................................................................................... 23-36
Reheating Chart .................................................................................................................................37
Cooking Chart............................................................................................................................... 38-39
Cleaning (Utensils) .............................................................................................................................40
Cleaning (Feeding Bottles) .................................................................................................................41
Oven Cleaning Setting.................................................................................................................. 42-45
Cleaning (Deodorization)..........................................................................................................42
Cleaning (Cavity) ......................................................................................................................43
Cleaning (System) ....................................................................................................................44
Cleaning (with Citric Acid) ........................................................................................................45
Care of Your Oven ..............................................................................................................................46
Before Requesting Service ........................................................................................................... 47-49
WARRANTY .......................................................................................................................................50
Specifications .....................................................................................................................................51
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