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Flavor Burst CC8 Quick Reference Manual

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Flavor Burst CC8
Quick Reference Guide
Important Note:
This reference guide contains essential information to ensure proper operation of your
Flavor Burst CC8 unit. Please read and understand the contents of this reference
guide before operating the equipment.

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Summary of Contents for Flavor Burst CC8

  • Page 1 Flavor Burst CC8 Quick Reference Guide Important Note: This reference guide contains essential information to ensure proper operation of your Flavor Burst CC8 unit. Please read and understand the contents of this reference guide before operating the equipment.
  • Page 2 Table of Contents Description Page Maintenance Schedule ....................3 Product Guidelines ......................4 Keypad Operating Instructions ..................5 Troubleshooting ......................9 Helpful Operational Guides ..................11 Optional Cooling Hood Instructions ................13 Optional Candy Grinder Instructions ................17...

  • Page 3: Daily Maintenance

    Heath, it is recommended that the containers be no more than half full. • If you are using a cooling hood with your CC8, check the lid of the silica gel container whenever you refill the canisters. If the lid is pink, the canister will need to be recharged according to the instructions printed on the bottom of the silica gel canister.
  • Page 5 Thus, the operator determines how wide the layers of flavor will be per serving. Also, the operator can preset the CC8 unit to automatically shut off the flow of ingredients when a particular serving size is finished dispensing. This allows for consistent serving sizes. Follow the instructions to adjust and set each keypad operation.
  • Page 6 CW 194 KEYPAD OVERLAY - AUTO- continued A ADJUSTING ALTERNATING INGREDIENT TIMING The number of lighted bars in the graph represent the Press and hold the #1 and #2 keys simultaneously until length of time each layer is dispensed. Use the the keypad lights flash.
  • Page 7 CW 194 KEYPAD OVERLAY - AUTO- continued SETTING SERVING SIZE TIMING Press and hold the ALT TIME ADJ and #1 keys Determine which serving size to adjust. To adjust the small serving, press the SMALL CUP (-) key. To adjust simultaneously until the keypad lights flash.
  • Page 8 Operational Troubleshooting Guidelines for the CC8 System (Cross-Referenced to the Helpful Guidelines Sheet) Problem: Product transfer tube becomes plugged with product while drawing a serving. Solution: See paragraphs 1, 2, 4, 6, 9, and 10. Problem: A dispensing module does not dispense product while drawing a serving from the freezer.
  • Page 9 Always use the longer (2-inch) product agitators in the impeller chamber with these products. Do not use soft ingredient products in the CC8. Products that are too soft will tend to stick to the moving parts and obstruct the flow path of the products. When using cookies, be sure the cookies are not soft, as they will not flow through the system.
  • Page 10 Use products that are no larger than a Mini M&M. The largest size the system will accommodate is 5/16” or smaller—the approximate size of the Mini M&M. Your CC8 distributor will have product choppers available that will chop the products to the proper size.
  • Page 11 CLR 2000 CC8 Cooling Hood Assembly Installation, Operation Tips, Maintenance The Cooling Hood Assembly keeps the CC8 product ingredients at a managable temperature when external temperatures may otherwise cause the ingredients to melt and clog the system. Use the following instructions to install and maintain the Cooling Hood Assembly and follow the operation tips to maximize the effectiveness of the CC8 system.

  • Page 12: Operation Tips

    “ON”. • When replacing ingredients during warmer temperatures, (To Cooling Hood ) ensure the Cooling Hood is removed from the CC8 machine for (Cooling Hood back view) as short of a period as possible. • Keep chilled ingredients on hand for refilling empty containers during the day.
  • Page 13 FAILURE TO COMPLY MAY RESULT IN SERIOUS ELECTRICAL SHOCK OR ELECTROCUTION. © 2006 Flavor Burst Co. Flavor Burst is a registered trademark of the Flavor Burst Company. All other marks are property of their respective owners. All Rights Reserved. REV040907...
  • Page 14 Candy Chopper spout. © 2007 Flavor Burst Co. Flavor Burst is a registered trademark of the Flavor Burst Company. All other marks are property of their respective owners. All Rights Reserved. pg. 1 of 2...
  • Page 15 Store the bag in a cool place until use. © 2007 Flavor Burst Co. Flavor Burst is a registered trademark of the Flavor Burst Company. All other marks are property of their respective owners. All Rights Reserved. REV080307...