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SECTION 4: OPERATIONS
Operation Overview
The purpose of this overview is to provide the nov-
ice machine operator with a basic understanding
of how the machine is used during operation, so
the machine controls/components discussed later
in this manual are easier to understand.
Due to the generic nature of this overview, it is
not intended to be an instructional guide. To learn
more about specific operations, read this entire
manual, seek additional training from experienced
machine operators, and do additional research
outside of this manual by reading "how-to" books,
trade magazines, or websites.
To reduce your risk of
serious injury, read this
entire
using machine.
To reduce risk of eye or face
injury from flying debris,
always wear safety glasses
and face shield when oper-
ating this machine.
If you are not experienced with this type
of machine, WE STRONGLY RECOMMEND
that you seek additional training outside of
this manual. Read books/magazines or get
formal training before beginning any proj-
ects. Regardless of the content in this sec-
tion, Grizzly Industrial will not be held liable
for accidents caused by lack of training.
-24-
manual
BEFORE
To complete a typical operation, the operator
does the following:
1.
Makes sure all components of saw are
properly cleaned and sanitized (refer to
CLEANING & SANITIZING on Page 33).
2.
Adjusts fence for desired thickness of cut.
3.
Tightens fence lock knob to secure fence in
place.
4.
Aligns workpiece to blade.
5.
Adjusts blade guard to within 1" of workpiece
height.
6.
Turns saw ON and waits for blade to reach
full speed.
7.
Using meat pusher, slowly feeds meat
through cut.
Note: If motor slows down or struggles with
cut, reduce feed rate.
8.
Turns machine OFF, waits for blade to com-
pletely stop, then removes cut-off piece.
9.
Repeats Steps 6–9 to make additional cuts.
10. Turns saw OFF once all cuts are completed,
disconnects saw from power, then cleans
and sanitizes saw as directed in CLEANING
& SANITIZING on Page 33.
Model T32304 (Mfd. Since 02/21)
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