Grinding Meat - Grizzly T32304 Owner's Manual

Grinding Meat

The meat grinder is used for grinding hamburg-
er or sausage. The meat grinder automatically
engages when it is installed on the bandsaw.
Installing Meat Grinder
1. DISCONNECT MACHINE FROM POWER!
2. Make sure all components of meat grinder
are properly cleaned and sanitized (refer to
CLEANING & SANITIZING on Page 33).
3. Loosen lock handle on meat grinder, and
line up fixed key on grinder with keyway on
grinder mount (see Figure 49).
Figure 49. Installing meat grinder.
4. Slide meat grinder all the way on grinder
mount and tighten lock handle to secure meat
grinder in place (see Figure 50).
Note: If meat grinder does not fully seat, spin
pulley wheel by hand so meat grinder tongue
fits into groove on auger.
Lock Handle
Figure 50. Meat grinder lock handle.
-32-
Installing Sausage Stuffer
1.
Using Meat Grinder
1.
2.
Keyway
3.
4.
Always remove meat grinder when not
being used. Failure to comply may result in
damage to meat grinder due to insufficient
lubrication without meat being processed.
Remove collar from end of meat grinder (see
Figure 51), fit collar over sausage stuffer,
and tighten on meat grinder.
Collar
Sausage Stuffer
Figure 51. Installing sausage stuffer.
Lower blade guard as low as it will go and
lock it in place.
Prepare a place for ground meat to exit meat
grinder, or place sausage casing around sau-
sage stuffer.
Turn saw ON and wait for blade to reach full
speed, then slowly drop portions of meat into
meat grinder, one piece at a time.
DO NOT use your fingers
to push meat into grinder
or serious injury will occur!
Always use the provided
pusher, and remove meat
grinder when not in use.
Turn saw OFF once grinding is completed,
then clean and sanitize meat grinder (see
CLEANING & SANITIZING on Page 33).
Model T32304 (Mfd. Since 02/21)