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SECTION 5: CLEANING &
If you are not familiar with
safe meat handling tech-
niques, contact your local
Board of Health or the
USDA for proper sanitizing
procedures.
Always be as thorough as
possible when cleaning
and sanitizing the saw and
its parts. Any surface that
has been exposed to raw
meat or bone may develop
bacteria that could cause
illness or death if not prop-
erly cleaned and sanitized.
Cleaning saw while it is
connected to power could
cause
shock or death. ALWAYS
disconnect saw from power
before cleaning and sanitiz-
ing. DO NOT reconnect it
to power until all parts are
completely dry.
When cleaning with sanitizers, make sure
the product is approved for stainless steel
food processing equipment and always fol-
low the manufacturer's recommendations.
To prevent illness or death, never use a
product that will make the meat unsafe for
human consumption.
Model T32304 (Mfd. Since 02/21)
SANITIZING
severe
electrical
Cleaning Saw
Get in the habit of properly cleaning and sanitizing
the saw before and after each use to avoid con-
tamination and illness.
Items Needed
Hex Wrenches 4, 5mm ................................. 1 Ea.
Two/Three Compartment Sink............................ 1
Dishwasher (Optional) ........................................ 1
Rubber Dishwashing Gloves ....................... 1 Pair
Soft Sponge/Cloth .............................. As Needed
Hot Water ........................................... As Needed
Dishwashing Detergent ...................... As Needed
Food-Grade Sanitizer ......................... As Needed
To clean saw and prepare for sanitizing:
1.
Prepare a clean and sanitized area, prefer-
ably stainless steel, for placing parts as you
remove them from saw.
2.
DISCONNECT MACHINE FROM POWER!
3.
Remove table, fences, covers, and meat
grinder, then disassemble (see Figure 52).
Table, Fences, and Covers
Meat Grinder
Figure 52. Table and meat grinder components
disassembled.
Qty
-33-
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