Technical Description; Electrical Connection; Operation - Bourgeat 875000 User Manual

ITEMS AVAILABLE
y All plates from the "Modulo" range must be used with the 875000 base (Except 875030).
:
y Hot plates
- 875001: hot plate with glassware top.
- 875002: hot plate with stainless steel top.
- 875003: hot plate for carving.
- 875005: GN1/1 table-top bain-marie with lid.
- 875006: table-top bain-marie with two tureens.
- 875007 : table-top bain-marie with roll'top lid.
- 875030 : flush-fit double boiler with two soup tureens.
These plates enable food to be kept warm at 63 °C on buffets, when serving, when setting plates and for carving when using
product number 875003.
They cannot be used to reheat again or cook food.
y Cold plate :
- 875004: cold plate with glassware top.
It helps keep food which has already cooled down under 3 °C (directly on the plate or on a dish). The dish used must have
been cooled too. Food can be kept cold under 10 °C for 2 hours.
y Those cold plates are suitable for plates, 1/1 gastronorm containers and multiples below 40 mm, baking trays, dishes, etc.

TECHNICAL DESCRIPTION

875000
LxlxH HT mm 620x350x150
Weight empty 2.5 kg
Maximum loading 20 kg
Voltage /
Power /
Amperage /
IP (Protection index) /
y Dimensions of the openings for flush-fitting the double boiler with two soup tureens 875030:
- Tank: 310 x 515 mm.
- Control box: 122 x 133 mm. The box is mounted with two 6 mm diameter screws not provided.
- Maximum control box offset in relation to the tank: 800 mm.

ELECTRICAL CONNECTION

y Cable with connecting plug supplied with the device, 1 mm2 cross-section, 2 phases + ground.
y 230 V voltage, 50/60 Hz single-phase.
y The device must be connected to a 10/16 Amp singe-phased socket with ground and will be connected to a high sensitivity
differential device and protected against overcurrent.
y It cannot be connected without a single-phase plug. We shall not be held liable for any modification.

OPERATION

y 875001 / 875002 / 875003 hot plates :
- Install the plate on the 875000 support.
- Connect the plug 2P + G.
- Allow 20 minutes' pre-heating before use.
y 875005 / 875006 / 875007 table-top bain-marie and built-in 875030 :
- Install the bain-marie on the 875000 base.
- Fill up the tank with hot water (from 65° to 75 °C): comply with level (marking inside on long side):
* GN1/1 bain-marie with lid :
- Upper mark in order to use it with a 65 mm (maximum) gastronorm container.
- Lower mark in order to use it with a maximum 100 mm deep container.
* Bain-marie with tureens : lower mark.
- Connect the plug 2P + G.
- Allow 30 minutes pre-heating before use.
- When in use, top up with water every two hours.
- When not in use, keep the lid closed, so that the food does not dry out or cool too much.
:
y 875004 cold plate
- The eutectic plate must be put in a freezer beforehand at a -15 °C temperature maximum for 24 hours. Preferably lay the
plate flat in the freezer.
- Set the plate on the 875000 base.
- Remove the glassware top and put the frozen eutectic plate in its housing.
- Put the glassware top back on and allow to cool 30 min before use.
875001 875002 875003
545x345x65 545x345x65 545x345x65
4.5 kg 4.5 kg 3.5 kg
10 kg 10 kg 10 kg
230 V Single phase 50/60 Hz
330 W 330 W 330 W
1.5 A 1.5 A 1.5 A
21 21 21
ENGLISH
875004 875005 875006
545x345x60 545x345x250 545x345x220
6 kg 7 kg 7 kg
10 kg 10 kg 10 kg
/ 230 V Single phase 50/60 Hz
/ 700 W 700 W
/ 3 A 3 A
/ 54 54
875007 875030
545x345x200 545x345x220
8 kg 7 kg
10 kg 10 kg
700 W 700 W
3 A 3 A
54 54
5