Electrolux EOC6P71X User Manual page 26

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MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
10.5 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Conventional Cook‐
ing
(°C)
180 2
180 2
190 2
220 2
180 2
175 2
175 2
190 2
190 2
190 2
Conventional
Cooking
(°C)
190
190
Roast beef or fil‐
let, rare
True Fan Cooking
(°C)
170 2
160 2
175 2
200 2
160 2
220 2
160 1
175 2
175 2
175 2
True Fan Cook‐
ing
(°C)
175
175
BEEF
(°C)
190 - 200 5 - 6
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
(min)
40 - 55
35 - 60
(min)