Electrolux EOC6P71X User Manual page 20

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10.2 True Fan + Steam
Preheat the empty oven.
CAKES / PASTRIES
Tarts, preheating is
not needed
Fruit cake, preheat‐
ing is not needed
Panettone
Plum cake
Biscuits, preheating
is not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
Roast pork, 1
kg
(°C) (min)
175 30 - 40
160 80 - 90
150 - 160 70 - 100
160 40 - 50
150 20 - 35
180 - 200 12 - 20
180 15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(°C) (min)
180 90 - 110
2 Cake mould, Ø 26 cm
2 Cake mould, Ø 26 cm
2 Cake mould, Ø 20 cm
2 Bread tin
3 (2 and 4) Baking tray
2 Baking tray
3 (2 and 4) Baking tray
(min)
30 - 40
40 - 50
50 - 60
MEAT
(°C)
Veal, 1 kg 180
Roast beef, 210
rare, 1 kg
1
2
1 (2 and 4)
(min)
90 - 110
45 - 50