Electrolux EOC6P71X User Manual page 11

2. Press the cover of the water drawer
to open it.
3. Fill the water drawer with water until
the display shows Tank Full indicator.
The maximum capacity of the tank is
900 ml. It is sufficient for
approximately 55 - 60 minutes of
cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.7 Water tank indicator
While steam cooking, Water Tank
indicator in the display shows the level of
the water in the tank.
• When the tank is full the display
shows and a signal sounds. Press
any button to stop the signal.
• When the tank is half full the display
shows .
• When the tank is empty the display
shows and a signal sounds. Refill
the tank.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge.
6.8 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
The water may remain inside after
the display shows:
water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
ENGLISH 11
Wait until the