Electrolux EOC6P71X User Manual
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Electrolux EOC6P71X User Manual

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EOC6P71X
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Steam oven
User Manual

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  • Page 1 EOC6P71X Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and device must have a contact opening suitable place that meets installation width of minimum 3 mm. requirements. • Fully close the appliance door before • The appliance is equipped with an you connect the mains plug to the electric cooling system.
  • Page 6 – do not put aluminium foil directly abrasive cleaning pads, solvents or on the bottom of cavity of the metal objects. appliance. • If you use an oven spray, follow the – do not put water directly into the safety instruction on it's packaging.

  • Page 7: Product Description

    ENGLISH changes in the vicinity of all Pyrolytic • The type of light bulb or halogen lamp Ovens when the Pyrolytic self used for this appliance is for cleaning program is in operation. household appliances only. Do not • Non-stick surfaces on pots, pans, use it for house lighting.

  • Page 8: Control Panel

    Shelf positions Steam inlet 3.2 Accessories • Core temperature sensor To measure how far the food is • Wire shelf cooked. For cookware, cake tins, roasts. • Telescopic runners • Baking tray For shelves and trays. For cakes and biscuits.

  • Page 9: Daily Use

    ENGLISH Put the accessories and the removable 3. Set the function . Set the shelf supports back to their initial maximum temperature. position. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool 5.2 Preheating down.
  • Page 10 Oven func‐ Application Oven func‐ Application tion tion This function is de‐ To turn on the pyrolytic signed to save energy cleaning of the oven. during cooking. For the This function burns off Moist Fan Pyrolysis cooking instructions re‐...
  • Page 11 ENGLISH 6.8 Emptying the water tank 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with water until CAUTION! the display shows Tank Full indicator. Make sure that the oven is The maximum capacity of the tank is cold before you start to 900 ml.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table To change the time of day press again and again until the indicator for the Clock func‐ Application time of day flashes in the display. tion 7.3 Setting the DURATION To show or change the function time of day.

  • Page 13: Using The Accessories

    ENGLISH 7.6 Setting the MINUTE 3. Turn the knob for the temperature to set the minutes for DURATION time MINDER and press to confirm. Turn the Minute minder can be both set when the knob for the temperature to set the oven is turned on and off.
  • Page 14 • three times - the display shows temperature to change the default the set oven temperature; if core temperature. desired, it can be modified within The display shows the symbol of the 5 seconds.
  • Page 15 ENGLISH °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim Make sure you push back the telescopic around the shelf prevents runners fully in the oven before you close cookware from slipping of the oven door.
  • Page 16 Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam cooking, • Do not put cold liquids in the baking "D"...
  • Page 17 ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish.

  • Page 18: Additional Functions

    When you cook food such as chicken, For more information about steam duck, turkey, kid or large fish, put the cooking, refer to the cooking tables for injector (D) directly into the empty part of steam cooking in the chapter "Hints and the meat.

  • Page 19: Hints And Tips

    ENGLISH surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. (°C) 9.6 Safety thermostat 30 - 115 12.5 Incorrect operation of the oven or 120 - 195 defective components can cause 200 - 245 dangerous overheating.
  • Page 20 10.2 True Fan + Steam Preheat the empty oven. CAKES / PASTRIES (°C) (min) Tarts, preheating is 30 - 40 Cake mould, Ø 26 cm not needed Fruit cake, preheat‐ 80 - 90 Cake mould, Ø 26 cm ing is not needed...
  • Page 21 ENGLISH MEAT FISH (°C) (min) (°C) (min) Roast beef, 55 - 65 Tuna, 4 - 6 fil‐ 35 - 50 medium, 1 kg lets, 1.2 kg Roast beef, 65 - 75 Hake 20 - 30 well done, 1 kg Reheat your dish on a plate. Use the second shelf position.
  • Page 22 VEGETABLES MEAT (min) (min) Tomatoes Cooked ham 55 - 65 Aubergines 15 - 20 Kasseler 80 - 100 Broccoli, florets 20 - 25 Set the temperature to 130°C. Courgette, slices 20 - 25 Pepper, strips 20 - 25 FISH...
  • Page 23 ENGLISH 10.4 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, Ø cheesecake 26 cm Strudel...
  • Page 24 CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Meringues, two 2 and 4 80 - 100 Baking tray levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two lev‐...
  • Page 25 ENGLISH Use the cake mould. FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni...
  • Page 26 MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240...
  • Page 27 ENGLISH BEEF LAMB (°C) (min) (°C) (min) Roast beef or fil‐ 180 - 190 6 - 8 Lamb leg / Roast 150 - 170 100 - 120 let, medium lamb, 1 - 1.5 kg Roast beef or fil‐ 170 - 180 8 - 10 Lamb saddle, 1 - 160 - 180 40 - 60 let, well done...
  • Page 28 10.6 Defrost (kg) Defrosting Further defrost‐ time (min) ing time (min) Chicken 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH FRUIT (°C) English roast beef, well 70 - 75 done Pork shoulder 80 - 82 Apple slices 6 - 8 Pork shin 75 - 80 Pears 6 - 9 Lamb 70 - 75 10.8 Food Sensor Chicken Hare 70 - 75 Trout / Sea bream 65 - 70 (°C)
  • Page 30 (°C) (min) Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35 Brownie baking tray or dripping 25 - 30 Soufflè, 6 pieces ceramic ramekins on...
  • Page 31 ENGLISH (°C) (min) Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 10.11 Information for test institutes Tests according to IEC 60350-1. (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐...

  • Page 32: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes.
  • Page 33 ENGLISH 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 34 11.4 Pyrolysis display shows and the bars of the heat indicator until the door unlocks. CAUTION! To stop pyrolysis before it is Remove all accessories and completed, turn the knob for the oven removable shelf supports. functions to the off position.
  • Page 35 ENGLISH • Soft water with low lime content - • Hard water with high lime content - recommended type. It decreases the it does not have an effect on the quantity of cleaning procedures. performance of the oven but it •...
  • Page 36 3. Find the hinge to the left side of the 6. Put the door on a soft cloth on a door. stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 37: Troubleshooting

    ENGLISH 11.8 Replacing the lamp Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the WARNING! disassembly and assembly easier. Risk of electric shock. The lamp can be hot. When installed correctly the door trim clicks.
  • Page 38 Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The Child Lock is on.
  • Page 39 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven code that is not in this ta‐ with the house fuse or ble. the safety switch in the fuse box and activate it again.

  • Page 40: Installation

    Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.
  • Page 41 ENGLISH 13.1 Building In min. 550 min. 560 min. 550 min. 560 13.2 Securing the appliance to 13.3 Electrical installation the cabinet The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable.

  • Page 42: Energy Efficiency

    (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6P71X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 43 ENGLISH Residual heat Keep food warm If a programme with the Duration or End Choose the lowest possible temperature Time selection is activated and the setting to use residual heat and keep a cooking time is longer than 30 minutes, meal warm.
  • Page 44 www.electrolux.com/shop...

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