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Electrolux EOC6P50X User Manual

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EOC6P50X
EN
Steam oven
Get the most out
of your appliance
For quick access to manuals, how-to guides,
support and more through our photo
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User Manual

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  Summary of Contents for Electrolux EOC6P50X

  • Page 1 EOC6P50X Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5: Electrical Connection

    ENGLISH operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable.
  • Page 6 – do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly maximum 1380 3 x 0.75 on the bottom of cavity of the appliance.
  • Page 7: Pyrolytic Cleaning

    ENGLISH • Clean regularly the appliance to after the Pyrolytic cleaning and prevent the deterioration of the first use maximum temperature surface material. operation to a well ventilated • Clean the appliance with a moist soft area. cloth. Only use neutral detergents. Do •...
  • Page 8: Installation

    2.9 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance.
  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories...
  • Page 10: Control Panel

    5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.
  • Page 11: Daily Use

    ENGLISH 7. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 7.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. during cooking. For the Moist Fan The knob comes out. cooking instructions re‐...
  • Page 12 2. Press the cover of the water drawer to open it. Oven func‐ Application 3. Fill the water drawer with water until tion the display shows Tank Full indicator. To turn on the pyrolytic The maximum capacity of the tank is cleaning of the oven.
  • Page 13: Clock Functions

    ENGLISH 7.8 Emptying the water tank 3. Open the oven door and put the connector (B) into the outlet valve CAUTION! (A). Make sure that the oven is 4. Push the connector again and again cold before you start to to empty the water tank.
  • Page 14 5. Turn the knob for the heating 2. Press to confirm and set the functions to the off position. minutes. The display shows and the set 8.5 Setting the TIME DELAY hour. "00" flashes. function 3. Turn the knob for the temperature to set the current minutes.
  • Page 15: Using The Accessories

    ENGLISH After 90% of the set time the signal flash in the display. Press any button sounds. to stop the signal. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
  • Page 16: Accessories For Steam Cooking

    Glass bowl (A) °C Lid (B) 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close "C"...
  • Page 17 ENGLISH Injector for direct steam cooking (D) • Do not clean the baking dish with Steel grill (E) abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it.
  • Page 18: Additional Functions

    Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.
  • Page 19: Hints And Tips

    ENGLISH the temperature in the oven is more than The signal sounds. SAFE and appear 40 °C.Turn the knob for the temperature on the display. The door is locked. left or right to check the oven temperature. The symbol appear on the display also when 10.4 Automatic Switch-Off Pyrolysis function operates.
  • Page 20: Cooking Recommendations

    If you use two baking trays at the same The temperature and baking time, keep one empty level between times in the tables are them. guidelines only. They The function Conventional Cooking depend on the recipes and (Top / Bottom Heat) at the default the quality and quantity of temperature is ideal for bread baking.
  • Page 21 ENGLISH CAKES / PASTRIES (°C) (min) Sweet buns 180 - 200 12 - 20 Baking tray Brioches 15 - 20 3 (2 and 4) Baking tray Use the cake mould. FLANS (°C) (min) Vegetables filled 170 - 180 30 - 40 Lasagne 170 - 180 40 - 50...
  • Page 22 FISH VEGETABLES (°C) (min) (min) Trout, 3 - 4 fish, 25 - 35 Tomatoes 1.5 kg Aubergines 15 - 20 Tuna, 4 - 6 fil‐ 35 - 50 Broccoli, florets 20 - 25 lets, 1.2 kg Courgette, slices 20 - 25...
  • Page 23: Baking And Roasting

    ENGLISH SIDE DISHES SIDE DISHES (min) (min) Rice 35 - 40 Polenta 40 - 45 Boiled potatoes, quar‐ 35 - 45 Unpeeled potatoes, me‐ 50 - 60 tered dium 11.4 Baking and roasting CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Whisked rec‐...
  • Page 24 CAKES Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Muffins, two 140 - 2 and 4 25 - 35 Baking tray levels, pre‐ heat the empty oven Muffins, 140 - 1, 3 and 5 30 - 45 Baking tray...
  • Page 25 ENGLISH BREAD AND PIZZA Conventional True Fan Cooking Cooking (min) (°C) (°C) White bread, 60 - 70 1 - 2 pieces, 0.5 kg each Rye bread, 30 - 45 Bread tin preheating is not needed Bread rolls, 6 2 (2 and 4) 25 - 40 Baking tray - 8 rolls Pizza...
  • Page 26 MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Beef 50 - 70 Pork 90 - 120 Veal 90 - 120 English roast beef, rare 50 - 60 English roast beef, medium 60 - 70 English roast beef, well done...
  • Page 27: Conventional Cooking

    ENGLISH FISH Conventional True Fan Cook‐ Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60 11.5 Turbo Grilling Preheat the empty oven. PORK Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.
  • Page 28 POULTRY POULTRY (°C) (min) (°C) (min) Poultry, portions, 200 - 220 30 - 50 Turkey, 4 - 6 kg 140 - 160 150 - 240 0.2 - 0.25 kg each Chicken, half, 190 - 210 35 - 50 FISH (STEAMED) 0.4 - 0.5 kg each...
  • Page 29 ENGLISH 11.7 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (°C) and let it cool down for one night to Herbs 40 - 50 2 - 3...
  • Page 30 (°C) (min) Sweet rolls, 16 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 31 ENGLISH (°C) (min) Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.10 Information for test institutes Tests according to IEC 60350-1.
  • Page 32: Care And Cleaning

    (°C) (min) Sponge True Fan Wire 40 - 50 Preheat the oven cake, Cooking shelf for 10 minutes. cake mould Ø26 cm Sponge True Fan Wire 2 and 40 - 60 Preheat the oven cake, Cooking shelf for 10 minutes.
  • Page 33 ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean stubborn stains with a special oven cleaner. Cleaning Agents Clean the oven cavity after each use.
  • Page 34: Cleaning Reminder

    12.4 Pyrolysis display shows and the bars of the heat indicator until the door unlocks. CAUTION! To stop pyrolysis before it is Remove all accessories and completed, turn the knob for the oven removable shelf supports. functions to the off position.
  • Page 35 ENGLISH • Soft water with low lime content - • Hard water with high lime content - recommended type. It decreases the it does not have an effect on the quantity of cleaning procedures. performance of the oven but it •...
  • Page 36 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out 2.
  • Page 37: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
  • Page 38 Problem Possible cause Remedy The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat The door is not closed cor‐...
  • Page 39 ENGLISH Problem Possible cause Remedy The indicator "Tank Full" There is not enough water Fill the tank with water until in the tank. the indicator comes on. If is off. water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer.
  • Page 40: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6P50X 949494557 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 41: Environmental Concerns

    ENGLISH shows the residual heat. You can use Cooking with the lamp off that heat to keep the food warm. Turn off the lamp during cooking. Turn it on only when you need it. When the cooking duration is longer than 30 minutes, reduce the oven temperature Moist Fan Baking to minimum 3 - 10 minutes before the...
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  • Page 43 ENGLISH...
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