Electrolux EOC6P71X User Manual page 23

10.4 Baking and roasting
CAKES
Conventional
Cooking
(°C)
Whisked rec‐ 170
ipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas cake, 160
preheat the
empty oven
Plum cake, pre‐ 175
heat the empty
oven
Muffins, preheat 170
the empty oven
Muffins, two -
levels, preheat
the empty oven
Muffins, three -
levels, preheat
the empty oven
Biscuits 140
Biscuits, two -
levels
Biscuits, three -
levels
Meringues 120
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
(min)
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
ENGLISH 23
Cake mould
Cake mould
Cake mould, Ø
26 cm
Baking tray
Cake mould, Ø
26 cm
Cake mould, Ø
26 cm
Cake mould, Ø
20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray