Electrolux EOC6P71X User Manual page 24

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CAKES
Meringues, two
levels, preheat
the empty oven
Buns, preheat
the empty oven
Eclairs
Eclairs, two lev‐
els
Plate tarts
Rich fruit cake
Preheat the empty oven.
BREAD AND PIZZA
White bread,
1 - 2 pieces,
0.5 kg each
Rye bread,
preheating is
not needed
Bread rolls, 6
- 8 rolls
Pizza
Scones
Preheat the empty oven.
Conventional True Fan Cooking
Cooking
(°C) (°C)
- - 120
190 3 190
190 3 170
- - 170
180 2 170
160 1 150
Conventional
Cooking
(°C)
190 1
190 1
190 2
230 - 250 1
200 3
2 and 4
3
3
2 and 4
2
2
True Fan Cooking
(°C)
190 1
180 1
180 2 (2 and 4)
230 - 250 1
190 3
(min)
80 - 100 Baking tray
12 - 20 Baking tray
25 - 35 Baking tray
35 - 45 Baking tray
45 - 70 Cake mould, Ø
20 cm
110 - Cake mould, Ø
120 24 cm
(min)
60 - 70 -
30 - 45 Bread tin
25 - 40 Baking tray
10 - 20 Baking tray /
Deep pan
10 - 20 Baking tray