Electrolux EOC6P40X User Manual
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Electrolux EOC6P40X User Manual

Electrolux EOC6P40X User Manual

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EOC6P40X
EN
Steam oven
Questo manuale d'istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per
cerca il tuo prodotto tra le
migliori offerte di Forni
User Manual
Electrolux EOC6P40X
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  • Page 1 Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per Electrolux EOC6P40X cerca il tuo prodotto tra le migliori offerte di Forni EOC6P40X Steam oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Make sure that the ventilation supply. openings are not blocked. • Always use a correctly installed • Do not let the appliance stay shockproof socket. unattended during operation. • Do not use multi-plug adapters and •...
  • Page 6 • Always cook with the oven door • If you use an oven spray, follow the closed. safety instruction on it's packaging. • If the appliance is installed behind a • Do not clean the catalytic enamel (if furniture panel (e.g. a door) make applicable) with any kind of detergent.

  • Page 7: Product Description

    ENGLISH Ovens when the Pyrolytic self • Only use lamps with the same cleaning program is in operation. specifications. • Non-stick surfaces on pots, pans, 2.8 Service trays, utensils etc., can be damaged by the high temperature Pyrolytic • To repair the appliance contact an cleaning operation of all Pyrolytic Authorised Service Centre.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function.

  • Page 9: Daily Use

    ENGLISH 6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs This function is de‐ signed to save energy To use the appliance press the knob. during cooking. For the Moist Fan The knob comes out. cooking instructions re‐...
  • Page 10 2. Press the cover of the water drawer to open it. Oven func‐ Application 3. Fill the water drawer with water until tion the display shows Tank Full indicator. To turn on the pyrolytic The maximum capacity of the tank is cleaning of the oven.

  • Page 11: Clock Functions

    ENGLISH 6.8 Emptying the water tank 3. Open the oven door and put the connector (B) into the outlet valve CAUTION! (A). Make sure that the oven is 4. Push the connector again and again cold before you start to to empty the water tank.
  • Page 12 5. Turn the knob for the heating 2. Press to confirm and set the functions to the off position. minutes. The display shows and the set 7.5 Setting the TIME DELAY hour. "00" flashes. function 3. Turn the knob for the temperature to set the current minutes.

  • Page 13: Using The Accessories

    ENGLISH After 90% of the set time the signal flash in the display. Press any button sounds. to stop the signal. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
  • Page 14 Lid (B) Steel grill (E) • Do not put the hot baking dish on The injector and the injector tube cold / wet surfaces. "C" is the injector tube for steam cooking, • Do not put cold liquids in the baking "D"...
  • Page 15 ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.4 Direct steam cooking Put the food onto the steel grill in the baking dish.

  • Page 16: Additional Functions

    When you cook food such as chicken, For more information about steam duck, turkey, kid or large fish, put the cooking, refer to the cooking tables for injector (D) directly into the empty part of steam cooking in the chapter "Hints and the meat.

  • Page 17: Hints And Tips

    ENGLISH 9.5 Cooling fan Temperature (°C) Switch-off time When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off 30 - 115 12.5 the oven, the cooling fan can continues 120 - 195 to operate until the oven cools down.
  • Page 18 10.2 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 140 - 150 1, 3 and 5 30 - 45 In a bak‐ cakes - ing tray three lev‐...
  • Page 20 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 pieces, bread 500 gr per...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60...
  • Page 22 10.3 Turbo Grilling Lamb Food Tempera‐ Time (min) Use the first or the second shelf position. ture (°C) Beef Preheat the oven. Leg of lamb, 150 - 170 100 - 120 roast lamb, To calculate the roasting time multiple 1 - 1.5 kg...
  • Page 23 ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping 20 - 30 pieces Rolls, 9 pieces baking tray or dripping 30 - 40 Pizza, frozen, wire shelf 10 - 15 0.35 kg Swiss roll baking tray or dripping 25 - 35...
  • Page 24 Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian ome‐ pizza pan on wire shelf 200 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7...
  • Page 25 ENGLISH For 2 trays use the first and fourth shelf position. Food Time (h) Apple slices 6 - 8 Food Time (h) Pears 6 - 9 Plums 8 - 10 Apricots 8 - 10 10.7 True Fan + Steam Cakes and pastries Food Tempera‐...
  • Page 26 Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Veal, 1 kg 90 - 110 Hake 20 - 30 Roast beef 45 - 50 Steam reheating - rare, 1 kg Reheat your dish on the plate.
  • Page 27 ENGLISH Food Time (min) Food Time (min) Fennel 30 - 35 Salmon filet 25 - 30 Kohlrabi 25 - 30 Side dishes Use the second shelf position. Pepper strips 20 - 25 Set the temperature to 130°C. Celery slices 30 - 35 Food Time (min) Meat...
  • Page 28 Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Apple pie True Fan Wire 70 - 90 Use 2 tins (20 Cooking / shelf cm diameter), di‐ Fan Cook‐ agonally shifted. Fatless‐ Conven‐ Wire...

  • Page 29: Care And Cleaning

    ENGLISH Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Beef bur‐ Grilling Wire max. 20 - 30 Put the wire shelf shelf and on the fourth lev‐ 6 pieces, dripping el and the drip‐ 0.6 kg ping pan on the third level of the...
  • Page 30 Normal cleaning. Du‐ ration: 2 h 30 min. You can use the END function to delay the start of the cleaning. Install the removed accessories in the During the pyrolysis the oven lamp is off. opposite sequence. 5. When the oven is at the set temperature, the door locks.
  • Page 31 ENGLISH Types of water During the cleaning • Soft water with low lime content - procedure, some water can recommended type. It decreases the drip from the steam inlet quantity of cleaning procedures. onto the cavity of the oven. • Tap water - you can use it if your Put a dripping pan on the domestic water supply has purifier or shelf level directly below the...
  • Page 32 The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. 4. Put the door on a soft cloth on a stable surface.

  • Page 33: Troubleshooting

    ENGLISH 11.8 Replacing the lamp Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the WARNING! disassembly and assembly easier. Risk of electric shock. The lamp can be hot. When installed correctly the door trim clicks.
  • Page 34 Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The Child Lock is on.
  • Page 35 ENGLISH Problem Possible cause Remedy There is water inside the There is too much water in Deactivate the oven and oven. the tank. wipe the water with a cloth or sponge. The indicator "Tank Full" There is not enough water Fill the tank with water until in the tank.

  • Page 36: Installation

    12.2 Service data plate is on the front frame of the oven cavity. Do not remove the rating plate If you cannot find a solution to the from the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre.

  • Page 37: Energy Efficiency

    (blue and brown cables). from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6P40X...
  • Page 38 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 72 l Type of oven...
  • Page 39 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 40 www.electrolux.com/shop...

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