Related Manuals for Electrolux EOC 6800
Summary of Contents for Electrolux EOC 6800
- Page 1 Electric built-in oven INSTR INSTR UCTION BOOKLET UCTION BOOKLET INSTR UCTION BOOKLET UCTION BOOKLET INSTR INSTR UCTION BOOKLET Model EOC 6800 35690-4003...
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Page 2: Important Safety Information
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. -
Page 3: Table Of Contents
Contents For the User For the Installer Important Safety Information Installation Description of the Oven Technical Data The Oven Electronic Control Electrical Connection When the Oven is First Installed Building In Before the First use of the Oven Cooking Functions Programming the Oven Safety and Energy Saving Functions The "Recipe Selection"... -
Page 4: Description Of The Oven
Description of the Oven Contro Panel Oven Electronic Control Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill/roasting Anti-tip shelf (x 2) Grill trivet Baking tray... -
Page 5: The Oven Electronic Control
The Oven Electronic Control Cooking Duration Cooking Functions Time Temperature End Of Cooking Time Symbol display display display Symbol Minute Minder Clock Symbol Symbol Thermometer Symbol General Features of The Oven The Oven Electronic Control Electronic Control Buttons All the oven functions are controlled by an electronic ON / OFF Button device. -
Page 6: When The Oven Is First Installed
When the Oven is First Installed When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS -3 * PYRO * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ÅËËÇÍÉÊÁ... -
Page 7: Before The First Use Of The Oven
Before the First use of the Oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. - Page 8 To select a cooking function 1. Switch on the oven by pressing the "On/Off" button 2. Press the "Cooking Functions" button to select the required oven function. Each time button pressed, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section.
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Page 9: Cooking Functions
Cooking Functions The following list displays in sequence all the available PIZZA – The bottom element provides direct cooking functions. heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook FAN COOKING – This setting allows you to the pizza toppings or pie fillings. - Page 10 To programme the oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. Press the "Time Function" button . The symbol flashes near the "Cooking Duration" symbol The time display shows "0.00"...
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Page 11: Safety And Energy Saving Functions
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5 hours... -
Page 12: Residual Heat Function
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. -
Page 13: The "Recipe Selection" Function
The "Recipe Selection" Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. -
Page 14: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. -
Page 15: Hints And Tips
Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. -
Page 16: The Conventional Oven
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 17: The Fan Oven
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating $ $ $ $ $ As the fan oven quickly reaches temperature, it is not... -
Page 18: Cooking Chart-Conventional And Fan Oven
Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Traditional Cooking Cooking Fan Cooking time TYPE OF DISH NOTES Level Level temp. °C temp. -
Page 19: Grilling
Grilling Grilling must be carried out with the oven door closed. Ensure that you support the grill pan when removing it from the oven. ! ! ! ! ! How to Use the double grill 1. Switch the oven on. 2. -
Page 20: Cooking Chart-Grilling
! ! ! ! ! How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. -
Page 21: Pizza Oven
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. -
Page 22: Defrosting
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the tem- perature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delica- te food which could be damaged by heat, e.g. -
Page 23: Cleaning The Oven
Cleaning the Oven Pyrolytic cleaning Before cleaning always allow the cooling fan to cool the oven down before switching off at the The oven cavity is coated with a special enamel resistant electricity supply. to high temperatures. This appliance cannot be cleaned with steam or During the pyrolytic cleaning operation, the temperature with a steam cleaning machine. - Page 24 How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside the oven cavity (e.g. pans, grids, baking tray, dripping pan, etc.) as this could heavily damage them.
- Page 25 6. After some time, the door lock will be activated and the related symbol will be displayed (Fig. 28). At this time button is no more active. At the end of the pyrolitic cleaning process, the display shows the time of day. The oven door is locked. Fig.
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Page 26: Cleaning The Oven Door
Cleaning The Oven Door Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could The oven door is made up of four glasses. damage the special heat-resistant surface of the inner It is possible to remove them for easier cleaning. - Page 27 The three glasses in the middle are special glasses that DO NOT clean the oven door while the glass have been treated to resist heat. Two are marked with a panels are warm. If this precaution is not small dot located on a corner and one with a black frame observed the glass panels may shatter.
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Page 28: Something Not Working
Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 43 W, - Electric rate: 240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. -
Page 29: Installation
Installation The oven must be installed according to the This oven must be installed according to instructions supplied. standards and regulation currently in force. Heating elements rating Technical Data 1,96 W Conventional cooking Dimensions of recess Top element 870 W Height undertop: 593 mm;... -
Page 30: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... - Page 31 Warranty workmanship. Electrolux is not liable in the following situations (which are not exhaustive): FOR SALES IN USTRALIA AND EALAND (a) The Appliance is damaged by: APPLIANCE: [E LECTRIC (i) accident This document sets out the terms and conditions of (ii) misuse or abuse, including failure to properly maintain or service product warranties for Electrolux branded appliances.
- Page 32 EOC 6800 0,79 kWh 0,78 kWh 43 min. 41 min. 1130 cm² 06/06...