Safety Practices - DCS RGT484GGSS Use And Care Manual

SAfETy pRACTICES AND pRECAUTIONS
Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of
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aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the pres-
ence of heat, ignite or cause metal parts to corrode.
Place oven racks in desired position while the oven is cool. If a rack must be moved while the oven is hot, do not
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let the pot holders contact the hot interior lining of the oven.
Use care when opening the oven door; let hot air or steam escape before removing or replacing foods.
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do not rub, damage, move or remove the door gasket. It is essential for a good seal during baking. Wash the
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gasket with hot water only.
Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does
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not accumulate on them. The filter can be cleaned in a dishwasher or dishdrawer. Follow directions provided by
ventilation manufacturer for cleaning.
Turn the ventilator "oFF" in case of fire or when intentionally "flaming" liquor or other spirits on the cooktop.
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The blower, if in operation, could unsafely spread the flames.
do NoT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.
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For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven door or cooking
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surface.
service should only be done by authorized technicians. Technicians must disconnect the power supply before
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servicing this appliance.
WARNING!
California proposition 65 - The burning of gas cooking fuel generates some by-products which are known by the
state of California to cause cancer or reproductive harm. California law requires businesses to warn customers of po-
tential exposure to such substances. To minimize exposure to these substances, always operate this unit according
to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas.
RECOMMENDATIONS ON hOOk-Up TO GAS SUpply:
A manual valve must be installed external to the appliance, in an accessible location from the front for the pur-
pose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure
the gas supply is turned off at the wall valve before connecting the appliance.
The gas supply connections should be made by a qualified technician and in accordance with local codes or ordi-
nances. In the absence of a local code, the installation must conform to the latest edition of the National Fuel Gas
Code ANsI Z223.1.
NOTE:
This product must be installed by a licensed
plumber or gas fitter when installed within the
Commonwealth of Massachusetts.
NOTE:
(mandatory for the State of Massachusetts)
Alternate method of supplying gas must be in-
stalled into the unit.
Installer supplied shut-off valve
Gas Supply
must be easily accessible inside
cabinetry.
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